Nohu
。。。。。 6
Impressions
I had never heard of Bodhidhara before.
It has a sour taste and is really tasty!
It is not sour like Niimasa, but more like Tsuchida's sourness.
I heard that the flavor changes depending on the brewing season.
Memo
Information
Daigo no Shizuku Bodai-moto brewing
Rice cultivation method Pesticide-free rice
Kake rice, Koji rice Koshihikari etc.
Rice polishing ratio 90-93
Sake strength: 6.0-17.0
Sake degree -20 to -80
Acidity 5～12
Amino acidity 2-6
(changes with each brewing)
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