SakenowaRecord your sake experiences and discover your favorites
醍醐のしずく醍醐のしずく
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Terada Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
Related Articles
ぷくぷく醸造×寺田本家のコラボ！酵母無添加のホップサケ「ぷくぷく醸造の菩提ホップサケ」が、11/25(土)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ぷくぷく醸造（福島県南相馬市）は、設立1周年を記念して、株式会社寺田本家（千葉県神崎町）とコラボレーシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに造った日本酒「やまもり 2024」「繁土 ハンド 2024」が、12/12(木)に発売 | 日本酒専門WEBメディア「SAKETIMES」
アウトドア企業のパタゴニア日本支社（神奈川県横浜市）は、パタゴニアの食品事業「パタゴニア プロビジョンズ」のロSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
コロコロ
At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up.
The bottle was opened with caution, but I opened it without incident😅.
It was quite sweet and sour, low in alcohol and easy to drink.
I think it's more like plum wine or apricot wine than sake.
Japanese>English
じゅんちょる
Daigo no Shizuku" is a sake made by reproducing the "Bodaimoto" brewing method that originated at Bodai-san Shorakuji Temple in Nara and was developed during the Kamakura (1185-1333) and Muromachi (1333-1568) periods.
It is brewed using water called "Soyashi," which naturally contains natural lactic acid from the air and wild yeast (or "kurazakutei yeast" in sake breweries).
This is the very prototype of "Namaoto," or the starting point of sake brewing. To ensure that the sake is tasted as it is made, we do not split water or filter it at all, and each batch is bottled separately.
Since sake is brewed throughout the year, the alcohol content, sweetness, acidity, and other flavors vary with each season and each batch.
Japanese>English
ジョナジョナ
From Terada Honke, a low-polishing, Bodaihashi yeast brewed sake.
The aroma is sweet and sour with a hint of yogurt. The juiciness that does not disappoint swells up with a crisp feeling, and a deep cacao-like flavor wafts softly through the air. A slight bitterness and the delicious taste of rice rise in the aftertaste.
This is also a good sake.
Japanese>English
醍醐のしずく菩提もと仕込み
rensing
It's sour and tastes like plum wine? I think it tastes like plum wine!
Personally, I didn't like it, but I also bought the five girls, so I hope... lol
Japanese>English
タイタイセイセイ
First time drinking Bodai-brewed sake
Sweetness and sourness like apple juice, which I have never felt in sake before.
Very delicious!
Japanese>English
きまぐれ
Sweet and sour taste. Immersed flavor! Plum. Too much acidity and astringency. It's a sickly taste. It's too gassy and mellow. 95 points.
Sweetness: 3.3
Acidity: 4.4
Dryness: 2
Hinted aroma:2.8
Japanese>English
ジョンスミス大佐
When I opened it, 1/3 of it spilled out 😢.
Delicious!
It was a celebration for my daughter's success!
It's bubbles to celebrate!
I can't simply compare the taste at this price, but I think it's a great cosiness compared to champagne or something like that.
Japanese>English
くまっちゃ
(Log)
It's a shame I didn't leave a photo!
At "Marugoto Nippon" in Asakusa, the acidity was about 5? I bought it because it was smashing at 5.
This was delicious!
I don't know the date, but I bought it again after this.
Japanese>English