醍醐のしずく

6/6/2023, 9:52:59 AM

家飲み部

しゃちまるんるん

First "Bodhi yeast yeast brewing" for me. When I took a sip, it was so sour! I was surprised. I wondered if this was the sake made with the method from the Kamakura period (1185-1333)! I thought. At the same time, I wondered if this was sake? Is it made from rice? At the same time, I wondered if it was made from rice. The taste is completely grapefruit. After tasting the sake, I enjoy the aroma, and my five senses are in trouble because I can only smell citrus fruits. The rice polishing ratio is 90%. That's right. It was made in the Kamakura period, right? I can't help but think, "Oh, that's right, this is from the Kamakura period. The alcohol content is 14.5 degrees. So the alcohol taste is not strong, and it is extraordinarily citrusy. Yoritomo~♪ Did you drink this? I wonder if he was drinking this.

Japanese>English

pondock

醍醐のしずく純米原酒生酒

6/2/2023, 9:11:51 AM

6/2/2023

pondock

🍶🍶🍶🍶 I've had the bubbly one before, so I went for the shizuku. I recognized the peculiar sake, but when I took a sip, I remembered it was like so and so. The aroma and mouthfeel reminded me of plum wine for a moment. I thought it would go well with mayonnaise, so I decided to serve it with macaroni salad, which was the right choice. It is 14%, so it is surprisingly easy to drink. It is unique, but it is a delicious sake that I sometimes want to drink without any hesitation.

Japanese>English

とら

醍醐のしずく純米原酒生酒

5/3/2023, 1:19:26 AM

とら

Rich umami taste It has a firm umami sweetness, but the slightly strong acidity cancels out the sweetness. It is a strong sake, but it goes well with a cup of sake.

Japanese>English

だいふくもち

4/14/2023, 2:37:30 PM

だいふくもち

brewing with a bodhi yeast mash starter

Japanese>English

さなえ

4/14/2023, 12:02:32 PM

さなえ

The image is citrusy and refreshing.

Japanese>English

よっしい

醍醐のしずく純米吟醸原酒生酒

4/5/2023, 6:41:41 AM

3/31/2023

家飲み部

よっしい

Terada Honke's Sake Drinking Comparison Purchase at the event When the bottle is opened, it has a sour taste, I think it will be different for different tastes. I like it because it is low-alcoholic and has a bitterness. It became a sweet white wine as the day went by👍

Japanese>English

くまくま

醍醐のしずく純米原酒生酒

3/29/2023, 8:54:30 PM

3/29/2023

Ăn Cơm

ペアリング部

くまくま

Next up was Chiba's Daigo no Shizuku ❤️ paired with fresh duck spring.

Japanese>English

3/28/2023, 11:40:03 AM

foam Gas sweet acidity is good. The strength of the gas makes the S acidity feel that much stronger. Easy to drink. Astringency in the aftertaste. It has a dry aftertaste from the acidity. It is also mild. The feeling of being used is not that great. The strength of the gas takes care of everything. 90 points Sweetness: 2.7 Acidity: 4 Dryness: 2.3 Hinted aroma: 3.2

Japanese>English

3/28/2023, 11:36:07 AM

Ah. I'm still soaking. Sawan. Sourness spreads in the mouth in a S-shape. Cueney sweet and sour. A little bit old-fashioned. Aroma of plum. Too much individuality. 95 points. Sweetness: 2.6 Acidity: 4.5 Dryness:2 Hinted aroma:3

Japanese>English

halkitikun

醍醐のしずく純米原酒生酒

12/18/2022, 11:06:39 AM

halkitikun

Bodhi yeast brewing Light nigori (light nigori). Tangy, sour, and sweet. The sweetness is not mild, but it is sweet. This is sweet and sour. It tastes like old sake. You can feel the depth of the brewing process. We would not recommend it to ginjo lovers, but would recommend it to lovers of old and unpasteurized sake with a strong sense of rice. I would like to try it again in August.

Japanese>English

rosy_muse24

12/18/2022, 7:36:51 AM

Ryu

11/25/2022, 11:29:09 AM

Ryu

foam Terada's rugged, just the right amount of sweetness & schwag, yum!

Japanese>English

hatahata

醍醐のしずく純米原酒生酒無濾過

11/15/2022, 9:21:04 PM

hatahata

Juicy and complex, reminiscent of ripe tropical fruit. I'm not sure about the characteristics of Bodhidharma, but this rich, sweet and sour sake is usually delicious. However, I was expecting a shock when I drank Katori from this brewery before, so it was a bit underwhelming. It would have been perfect in my opinion if they had added that pickled feeling to it.

Japanese>English

abibuta

醍醐のしずく純米原酒生酒無濾過

11/9/2022, 12:56:03 AM

11/4/2022

MOAI (モアイ)

abibuta

November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.

Japanese>English

とりどり

醍醐のしずく菩提酛仕込み

11/4/2022, 11:51:34 AM

とりどり

★3 Unique sourness like pickles. I wonder if it comes from the Bodhi yeast. There is not much fizziness. When I tried to taste it with Lindor chocolate, it made an unexpected marriage. I thought it might go well with sweet and spicy fish, but it didn't go well at all.

Japanese>English

ベータアラニン

10/21/2022, 8:12:36 AM

ベータアラニン

Not at all what I expected! I thought it would be thick and rich, but as the label says, it is sweet and sour and surprisingly goes well with Western food!

Japanese>English

carrie

9/17/2022, 10:38:56 PM

にごり酒　24oka

醍醐のしずく醍醐の泡にごり酒発泡