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醍醐のしずく醍醐のしずく
Terada HonkeChiba
Chiba Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

醍醐のしずく Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyYogurtPlumAciditySweet and SourLemonGrapefruitJuiceCheeseCitrusySweetnessChocolateYakultCalpisWine
醍醐のしずく 1醍醐のしずく 2醍醐のしずく 3

Popular Comments

まこじぃ
A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.
Japanese>English
コロコロ
At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.
Japanese>English
abibuta
November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.
Japanese>English

Where to Buy

酒の甫坂

寺田本家菩提もと仕込み醍醐のしずく720ml■要冷蔵¥2,600
Product information is as of 11/17/2024.

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Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HanatomoeSimilar Characteristics
AcidityYogurtCheeseSweetnessCalpis
十二六Similar Characteristics
FizzySweet and SourCalpisYogurtJuice
Yuki no Mayu (Kamosu Mori)Similar Characteristics
FizzyYogurtSweetnessCalpisFruity
NarukaSimilar Characteristics
FizzyAcidityLemonCitrusyBitterness
Beau MichelleSimilar Characteristics
FizzyJuiceWineCalpisChampagne

Location

1964 Kōzakihonshuku, Kozaki, Katori District, Chiba
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Timeline

rensingrensing
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19
rensing
It's sour and tastes like plum wine? I think it tastes like plum wine! Personally, I didn't like it, but I also bought the five girls, so I hope... lol
Japanese>English
くまっちゃくまっちゃ
くまっちゃ
(Log) It's a shame I didn't leave a photo! At "Marugoto Nippon" in Asakusa, the acidity was about 5? I bought it because it was smashing at 5. This was delicious! I don't know the date, but I bought it again after this.
Japanese>English
もふりーともふりーと
醍醐のしずく純米原酒生酒水酛
Terada HonkeChiba
alt 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
12
もふりーと
The manager of Sake Cost Sake Brewery introduced us to an interesting sake that arrived today, Daigo no Shizuku Bodai Hashihashi brewing. This sake is made by a brewery in Katori, Chiba Prefecture. It is made by a traditional method called "Bodai-Hashiroshi," which is said to have been used in the Muromachi Period (around the time of the Muromachi Period), and is characterized by its acidity caused by lactic acid fermentation. It is not my favorite type of sake because the sourness precedes the acidity, but the sourness is not as strong as I thought it would be. It has an interesting flavor.
Japanese>English
ryoooonu_1015ryoooonu_1015
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13
ryoooonu_1015
> Sake made by reproducing the "Bodaimoto" brewing method developed in the Kamakura Muromachi period (1333-1568). The brewing process is said to have been reproduced from the Kamakura Muromachi period (1333-1573).
Japanese>English
きまぐれきまぐれ
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きまぐれ
Oh, it's so thick. Sweet and sour and takuan. I like this soaking. It's fermenting. I think it's thicker than usual. But it's good. Astringency and bitterness. 88 points Sweetness: 3.5 Dryness:2.4 Sourness:4 Hinted aroma:4
Japanese>English
stststst
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stst
Today I opened a bottle of sake that I brought back from my recent trip to Chiba! The first turn of the bottle was finished. It blew out beautifully. I carefully cleaned the carpet because it was the right time of year. The aroma is sweet and sour like strawberries. It also has a chocolatey flavor that reminds me of Apollo! The palate has a deep, unique, sweet and astringent taste like chocolate and grapes. The acidity and carbonation give it a flavor similar to strawberry jam or nutritional drink. This may be a very different impression, but this unique depth of flavor is addictive 👍. I have always wanted to visit the National Museum of History and Folklore and IMADEYA's main store. I just realized how wide and deep both sake and history are 🫡.
Japanese>English
ひるぺこ
Good evening, stst. I see you are enjoying your visit to Chiba with Rekihaku and IMADEYA😊IMADEYA, I sometimes pop in to your site. I'm sure you will enjoy the "Daigo no Shizuku" from there! Terada Honke's sake is very deep 😆.
Japanese>English
stst
Hi, Hirupeko! IMADEYA has a wide range of brands from the famous to the minor ones ✨. And Terada Honke is full of maniacal sake, I feel like I'm going to be addicted to it...!
Japanese>English
kiyokiyo
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kiyo
Rice cultivation method／Agrochemical-free rice (Koshihikari, etc.) Rice polishing ratio / 90-93 Alcohol percentage / 6.0-15.0 Sake meter / -40 to -70 Acidity / 6-12 Amino acidity / 2-6 The low rice polishing gives the sake an aroma of rice bran, but it is pleasant without being twisted. The effervescence creates a balance between rich acidity and sweetness, and the pleasant bitterness leads to a velvety aftertaste. I have never tasted a brewery that makes such good use of nature and brewing techniques. (I still have little experience with this.)
Japanese>English
lotuslotus
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5
lotus
Terada Honke, a brewery I have been personally pushing lately. I got Daigo no Shizuku for the first time. It seems that the alcohol content changes depending on the brewing process, and the one I purchased was 13°C. The aroma is a good balance of the unique lactic fermentation smell and sourness. It's definitely not the most popular sake of the moment, but it's delicious. It is also great when heated! I love Bodai yeast (mizu-hashiroshi) sake after all. If you are interested, please give it a try.
Japanese>English
NohuNohu
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Nohu
。。。。。 6 Impressions I had never heard of Bodhidhara before. It has a sour taste and is really tasty! It is not sour like Niimasa, but more like Tsuchida's sourness. I heard that the flavor changes depending on the brewing season. Memo Information Daigo no Shizuku Bodai-moto brewing Rice cultivation method Pesticide-free rice Kake rice, Koji rice Koshihikari etc. Rice polishing ratio 90-93 Sake strength: 6.0-17.0 Sake degree -20 to -80 Acidity 5～12 Amino acidity 2-6 (changes with each brewing)
Japanese>English
2

Brands from Terada Honke

GoninmusumeKatori醍醐のしずく酒宴楽園 パラダイ酒Kioke Shikomi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HanatomoeSimilar Characteristics
AcidityYogurtCheeseSweetnessCalpis
十二六Similar Characteristics
FizzySweet and SourCalpisYogurtJuice
Yuki no Mayu (Kamosu Mori)Similar Characteristics
FizzyYogurtSweetnessCalpisFruity
NarukaSimilar Characteristics
FizzyAcidityLemonCitrusyBitterness
Beau MichelleSimilar Characteristics
FizzyJuiceWineCalpisChampagne

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