Eurasian scops owl (Otus scops)
It is said that the name "Daigo-no-shizuku" was given in the hope of delivering "the best taste (Daigo)" of "a drop of nature's blessing" produced through time and effort in the sake brewing process by natural fermentation.
202409
Sweet and sour! I thought it was quite strong, but it has 16% alcohol by volume. I'm convinced. Aroma of plum. It is delicious. It has a sense of energy right after the bottle is opened. 88 points
Sweetness: 3.3
Dryness: 2.4
Hinted aroma: 3.4
Acidity: 4
☀️
They say it's Bodhi yeast brewed 🤔.
Looks like green tea 🍵.
It is very sour and has a sour aftertaste.
It is like lemon or blue fruit.
The sweetness is subdued, mixed in with the sourness 🫥.
It's less sour than Mai-Bijin 😄.
Quite fizzy.
The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty.
It is a lactic acid bacteria drink.
When you drink it with oily food, it rinses out your mouth.
Mmmm. This is also good!
