Komaguragen enjuku
Olivierd
Drunk at room temperature. Pale yellow. Aromas of alcohol, rice and a hint of umami. To the taste, umami richness, almond. Long finish, but still dry.
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独楽蔵Komagura
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Location
2773 Mizumamachi Tamamitsu, Kurume, FukuokaOpen in Google Maps
Timeline
KomaguraTAHITO 生酛純米酒
まつちよ
Dokurakura is an aged sake brand from Morinokura.
This is the first time I've had an aged one 🍶.
I had it warmed.
The aroma is slightly sweet with a sense of maturity.
The first sip has a sweet aroma with a hint of maturity.
It was a refreshing and crisp sake ✨.
The third picture shows the manufacturing facility of Morinokura and the renovated main building on the left side, which is used for tasting and selling sake to tourists (nonbe?). The third picture shows the production facility of the brewery and the "Mori no Away" on the left.
There was also a limited edition unfiltered raw sake from the brewery.
I'll get to that later.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo.
Fukuoka's sake is delicious, isn't it?
Among them, Dokurakura and Morinokura are my favorites. But I have never had a sake made from the oldest sake yeast and Yamahai sake.
I am curious about them.
Japanese>English
まつちよ
Good evening Mr. Maruwa🍶.
Yes, that's right. I didn't know about it until recently and came to Fukuoka on a drinking trip😅.
Morinokura is delicious, but I'm going for Asahikiku 😊.
Japanese>English
遥瑛チチ
Good evening, Matsuchiyo🌇.
Thank you for appreciating our Fukuoka sake 😊.
Morinokura is a serious sake brewery that makes all of its sake from mukashi to junmai!
Please continue to support us 📣🤲.
Japanese>English
まつちよ
Good evening, Mr. Chichi 🍶.
I myself was born in Fukuoka and drank in Hakata, so I may have a very favourable opinion 😅 but good food is good food!
I will continue to support Fukuoka sake 😆.
Japanese>English
まっちな
The moment you drink it, the slightly sweet rice flavor fills your mouth. It is not particularly crisp, but every time you drink it, your mouth is reset and you can easily eat rice. It was served lukewarm.
Japanese>English
くまくま
Next, a rare sake from Dokurakura from Fukuoka: ❤️
Japanese>English
osakanosakenomi
Good maturity and rice flavor. It was served hot.
Japanese>English
よりっち🍶
The clear and thick taste lasts until the end. The sashimi and other ingredients chosen for the entrée are quite tasty and bring out the original sweetness and flavor of the ingredients. A slight sweetness follows. It is the end of the fiscal year. I would like to express my gratitude to myself for a job well done.
Japanese>English
pinot_noir_123
Restaurant Saison d'Or
Japanese>English
KomaguraTAHITO-タヒト-生酛純米酒
Komagura直汲み 特別純米 しぼりたて生原酒 2023醸造年度
くま吉
Purchased at a liquor store near Koga Station
The first pressing of a brand that I enjoyed drinking before.
Although the bottle was freshly pressed, it was opened about 3 months later.
(Just after opening the bottle)
Drink it cold.
There is a small amount of lees in the bottle, so shake the bottle gently before opening.
Clear and colorless
Weak ginjo aroma similar to that of grapes
A robust flavor on the palate
Tingling carbonation
Very fresh and smooth on the palate
Medium lingering aftertaste
The aftertaste is clean and refreshing without any peculiarities.
The combination of the robust flavor and freshness is very tasty.
When paired with salmon with cream cheese, the flavors complement each other.
When warmed up, it has a more delicate taste, which is typical for a sake made from pure sake.
Japanese>English
aki_magic38
Past additions for the record
Japanese>English
こうすけ
This is a freshly brewed new sake from Fukuoka Prefecture's "Dokurakura" Morinokura, which originally specialized in aged sake.
Unlike the regular lineup, it was brewed with a sake quality designed to be drunk early and taste great,
It is a special junmai "direct pumping" freshly brewed sake with an eye-catching small frame label.
It is brewed with locally contract-grown "Yume-Ichikai" rice suitable for sake brewing.
The sake is brewed using locally contract-grown "Yume-Ichiken" rice suitable for sake brewing and clear, soft-tasting water pumped up from the brewery's basement, and is freshly pressed and unfiltered.
It is bottled freshly pressed, unfiltered and unpasteurized.
It has a refreshing, slightly carbonated, new sake-like mouthfeel that can only be achieved by "direct pumping".
In the mouth, the rich, moist sweetness and umami of the rice spreads out, as it does in our regular lineup.
The combination of the gaseous sensation and the rich umami flavor is refreshing, but at the same time
The juicy flavor that overflows from the bottle is refreshing, but at the same time, it is a bottle characterized by its juicy taste.
Sake meter: +6
Acidity: 1.4
Rice: Fukuoka Yume-Ichikkyo
Rice polishing ratio: 60
Alcohol content: 17
Japanese>English
転勤族
WG by Morinokura Sake Brewery at Tomozoe Sake Shop today!
I was given the opportunity to drink the lineup, which becomes more flavorful when heated ^ ^.
It was an eye-opener to know that there is a muddy sake that tastes great warmed up (°▽°).
Japanese>English
さなD
The rice used is Yamadanishiki from Fukuoka Prefecture
The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense.
It is a well-balanced food sake that is crisp and clean.
It is delicious. ‼️
Japanese>English
Komagura直汲み 特別純米 しぼりたて生原酒
まつちよ
Morinokura and Dokurakura are two sake breweries that are hard to find in Tokyo.
Both were on the shelf at the store, but I chose the Dokurakura because it was a draft sake and I had a refrigerator.
If it said "directly pumped freshly squeezed raw sake", I would have chosen that one, right? I'm not sure.
The first aroma is a faint sweet aroma that gives a sense of richness.
In the mouth, there is a slight astringent bitterness, and a slight carbonation on the tip of the tongue.
Then, from the slightly heavier sweetness, it finishes with a hint of acidity on the tip of the tongue.
It tastes a little different from Chochin's Kamenoo, which I was drinking at the same time, but I think it has a similar feeling.
I heard that Dokurakura is originally a brand of aged sake, so I would like to try that as well.
I also want to try Morinokura.
It was delicious 🍶✨.
Japanese>English
トモアキ
At Mount Bros. with hot sake
Japanese>English
Komagura無農薬山田錦六十 特別純米
ペンギンブルー
Morning Drinking Comparison of Expeditions Part 4
Sourness. Aroma of brandy-like alcohol.
The sense of maturity on the palate is surprisingly mild.
A slight warmth of cardamom-like spices.
The rich rice flavor spreads gently in the mouth,
It slowly recedes like the ebb tide.
Sumiyoshi Shuhan Hakata Station Store
Japanese>English
bap
Dokurakura, one of the staples for heating sake
The unusual label is a pesticide-free sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
2019 is the brewing year?
Clear color and flavor that you wouldn't expect from a 5 year old sake
Gentle yeast yeast yeast
There is a sense even if it is laid down more
I also drank Houken and Benten Musume, but my memory is hazy
I'm worried about tomorrow's work...
Well, I haven't had any sake from Osaka yet, but that's okay!
Thank you very much for the food and drink!
At the heated Miho
Japanese>English