Komaguraひやおろし 二年目の秋
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独楽蔵Komagura
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まーさん
Mellow and mellow taste,
The taste of mellow rice is rich and full-bodied.
Easy to pair with meals,
It is easy to enjoy with meals.
This is the first time for me to drink this brand,
I will try to follow it.
Japanese>English
Fジータ
Well-balanced flavor.
Neither sweet nor spicy
It is neither sweet nor spicy, and the taste is rather light.
Japanese>English
mochiko3
Warmed up. Easy to drink!
Japanese>English
Komagura生酛純米 2018BY
いおりちゃん
The core of this sake is so strong that it is hard to believe that it has been aged for 5 years. The aging aroma is not sweet and fluffy, but rather refreshing. I can't describe it well, but I thought it was a good sake that gave me a sense of the maker's policy.
Japanese>English
SHIBATA
Dokurakura 🍶 a pure rice sake🍶 with a live yeast yeast yeast yeast.
and the brewing year is 2019😊.
It's a sake that's a co-stock, but not too much 🍶.
It's naturally drinkable because it's matured?
I got a hint of young melon ginjo aroma🍈😋.
Japanese>English
遥瑛チチ
Drinking out of the past
Sushi 🍣 dinner with Big Boss and Super Ace
Here's the second bottle of sake
Dokurakura Tokubetsu Junmai Shikkaku
Characterized by its light taste
I was very drunk so I couldn't really taste the aroma💦.
I guessed it was very slight...
When you sip it, you will be surprised by the sweet flavor, then the bitterness, and then it will be over....
This is also a food wine that accompanies you.
When I noticed it, it went down smoothly.
According to a Google search, it is "a special junmai sake with a refreshing aroma made with Fukuoka Prefecture's Yamadanishiki sake rice and Daichi no Kiki.
The label says it's junmai sake, but is this a special junmai sake? ⁉️
I guess there are some things you can't tell from the label...
Japanese>English
Rafa papa
Hello Haruei Chichi 😃
Good sushi🍣 and good sake🍶 and even gochis😋I'm jealous 🤣I guess a good restaurant chooses the right sake to go with the food😊👍
Japanese>English
遥瑛チチ
Good evening, Rafa papa 🌇.
Sushi 🍣 was the best 🍣 ❗️
Thank you so much for the food 😁.
You're right, good restaurants seem to carefully select the sake that goes with their food👍.
Japanese>English
おふじ
Personal preference 3.5/5
Rice: Fukuoka Prefecture
Polishing ratio 65
Alcohol percentage 14
The series purchased on a trip to Kagoshima
I believe this is the third bottle (1 bottle left)
It is not widely distributed in Japan, and when I asked for something that was not a refreshing type, I was introduced to this one!
I think the price was less than 1,500 yen.
The aroma is a little strong and has a strong impact.
The taste is mellow and rich with a sweetness that makes the junmai-shu stand out.
The sweetness has a bitterness that makes it taste a bit like bitter chocolate.
On the day of opening the bottle, the chocolate flavor was particularly strong, and I thought it was a little too much for my liking....
But after a few days, when I drank it cold, it became mellower and easier to drink.
I'm glad I was able to enjoy the taste of this one.
I had it with satsuma-age (fried fish cake) at an exhibition of Kagoshima products at Hankyu Umeda. Thank you very much for your hospitality 🙏.
Japanese>English
じゃけ
Sake from Kurume, Fukuoka ✨.
Quite a delicious mouthfeel! Very little acidity, smooth and the sake flavor slowly spreads in the mouth, delicious 😊.
It's not a common type of sake, but it's very distinctive and enjoyable ✨
Drink at home
Japanese>English
Komagura沁 純米大吟醸
ヒーロＵ
Favorite degree 3.0/5
Japanese>English
夢茶苦茶也
Hot sake
Nama Hashiroshi's typical drinking style
Whoa, 2018by
Delicious!
Japanese>English