NuruKaan
A dry sake with a great flavor (I think it was 💦)
Japanese>English
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独楽蔵Komagura
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Bさく
おいしい！
まな谷
Sweet
Easy to drink
Sweetness characteristic of sake! It feels like
Japanese>English
Hii
#Dokurakura @Kon
Sweet taste
The unique taste of sake
Sweetness of rice
Hot sake!
Japanese>English
Komagura独楽蔵 特別純米 ひやおろし二年目の秋
kei
👍👍👍
鬼木 龍彦
Hiya Oroshi
Mellow and sweet at first at room temperature
Slightly bitter aftertaste
Japanese>English
kota.o
記録用
Komagura無農薬山田錦六十
oDzBDlMN8E
うまうま
よっち
At Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste.
Japanese>English
よっち
At Shinbashi Symmes
Pesticide-free Yamadanishiki 60%, hot this time, gentle and delicious!
Japanese>English
よっち
At Shinbashi Symmes
Pesticide-free Yamadanishiki, 60%, room temperature, gentle and delicious.
Japanese>English
Lily
Two types of deliciousness. Delicious!
Japanese>English
pyonpyon
On the day of the Ox, we are supposed to give out freshly grilled eel at work ❗I bought one for myself 😁💨💨I decided to drink at home with eel today 😆I thought about using summer sake, but then I remembered I had some Dokurakuzo lying around and pulled it out 🎵It's a 2019 sake but it doesn't feel old and the acidity matches the fat in the eel 🎵Delicious 😋It's good chilled or heated 👍Delicious! Delicious 😋It can be served cold or warm👍
Japanese>English
ジャイヴ
Good evening, pyonpyon 🌛.
The day of the Ox is the day to look forward to having a bowl of eel 😁.
Is this eel the type with sauce afterwards?
I was curious because it looks like it is grilled with a slight tare color, different from shiroyaki ✨.
Japanese>English
pyonpyon
Good morning, Gyve ❗I bought a grilled eel with sauce ❗It also came with sauce for 👍️ chasing 😋It wasn't too sweet and was good with sake 🎵I'll leave the Dokurakura, which has been open for 3 months, for a little while longer ✨.
Japanese>English
ポンちゃん
Hello pyonpyon🐦!
It seems like only yesterday that I was surprised that you went to get eel last year 😳You are a year early 💦Some solid sake and eel sounds like a good match 😻No doubt it's delicious 😆.
Japanese>English
pyonpyon
Pon-chan, good morning 💕You're right, a year early ❗This year we're pairing with Dokurakura 😋The old sake feeling has gone from when the bottle was opened and the acidity has come out in full force 🍶It's mild and delicious when heated 🎵I look forward to more changes 😆.
Japanese>English
kei
Old sake bought on a trip to Fukuoka.
When I asked at a sake store if they had any old sake, they said this was the only one they had, so I had no choice (´-ω-`).
It has a moderate aged aroma, and when drunk chilled, the acidity comes in quickly followed by umami, which is delicious but not easy to drink.
The true essence of the wine is when it is heated up to 40-50℃, which gives a very different impression.
Especially at 45℃ or higher, it becomes much more refreshing and easy to drink.
Japanese>English