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Dokurakura, one of the staples for heating sake
The unusual label is a pesticide-free sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
2019 is the brewing year?
Clear color and flavor that you wouldn't expect from a 5 year old sake
Gentle yeast yeast yeast
There is a sense even if it is laid down more
I also drank Houken and Benten Musume, but my memory is hazy
I'm worried about tomorrow's work...
Well, I haven't had any sake from Osaka yet, but that's okay!
Thank you very much for the food and drink!
At the heated Miho
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