It is pale yellow and has a firm sharpness.
Perhaps it is because it was served at room temperature, but it seems to be thick and has a strong aroma and acidity.
A perfect match with gari-bata edamame (green soybeans).
Dokurakura is an aged sake brand from Morinokura.
This is the first time I've had an aged one 🍶.
I had it warmed.
The aroma is slightly sweet with a sense of maturity.
The first sip has a sweet aroma with a hint of maturity.
It was a refreshing and crisp sake ✨.
The third picture shows the manufacturing facility of Morinokura and the renovated main building on the left side, which is used for tasting and selling sake to tourists (nonbe?). The third picture shows the production facility of the brewery and the "Mori no Away" on the left.
There was also a limited edition unfiltered raw sake from the brewery.
I'll get to that later.
Good evening, Mr. Matsuchiyo.
Fukuoka's sake is delicious, isn't it?
Among them, Dokurakura and Morinokura are my favorites. But I have never had a sake made from the oldest sake yeast and Yamahai sake.
I am curious about them.
Good evening Mr. Maruwa🍶.
Yes, that's right. I didn't know about it until recently and came to Fukuoka on a drinking trip😅.
Morinokura is delicious, but I'm going for Asahikiku 😊.
Good evening, Matsuchiyo🌇.
Thank you for appreciating our Fukuoka sake 😊.
Morinokura is a serious sake brewery that makes all of its sake from mukashi to junmai!
Please continue to support us 📣🤲.
Good evening, Mr. Chichi 🍶.
I myself was born in Fukuoka and drank in Hakata, so I may have a very favourable opinion 😅 but good food is good food!
I will continue to support Fukuoka sake 😆.
The moment you drink it, the slightly sweet rice flavor fills your mouth. It is not particularly crisp, but every time you drink it, your mouth is reset and you can easily eat rice. It was served lukewarm.
The clear and thick taste lasts until the end. The sashimi and other ingredients chosen for the entrée are quite tasty and bring out the original sweetness and flavor of the ingredients. A slight sweetness follows. It is the end of the fiscal year. I would like to express my gratitude to myself for a job well done.
Purchased at a liquor store near Koga Station
The first pressing of a brand that I enjoyed drinking before.
Although the bottle was freshly pressed, it was opened about 3 months later.
(Just after opening the bottle)
Drink it cold.
There is a small amount of lees in the bottle, so shake the bottle gently before opening.
Clear and colorless
Weak ginjo aroma similar to that of grapes
A robust flavor on the palate
Tingling carbonation
Very fresh and smooth on the palate
Medium lingering aftertaste
The aftertaste is clean and refreshing without any peculiarities.
The combination of the robust flavor and freshness is very tasty.
When paired with salmon with cream cheese, the flavors complement each other.
When warmed up, it has a more delicate taste, which is typical for a sake made from pure sake.