Komagura直汲み 特別純米 しぼりたて生原酒
まつちよ
Morinokura and Dokurakura are two sake breweries that are hard to find in Tokyo.
Both were on the shelf at the store, but I chose the Dokurakura because it was a draft sake and I had a refrigerator.
If it said "directly pumped freshly squeezed raw sake", I would have chosen that one, right? I'm not sure.
The first aroma is a faint sweet aroma that gives a sense of richness.
In the mouth, there is a slight astringent bitterness, and a slight carbonation on the tip of the tongue.
Then, from the slightly heavier sweetness, it finishes with a hint of acidity on the tip of the tongue.
It tastes a little different from Chochin's Kamenoo, which I was drinking at the same time, but I think it has a similar feeling.
I heard that Dokurakura is originally a brand of aged sake, so I would like to try that as well.
I also want to try Morinokura.
It was delicious 🍶✨.
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