osakanosakenomi
Hot sake.
Two years of aging has given it depth.
Not much sweetness or acidity, more like baked rice cake.
Japanese>English
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独楽蔵Komagura
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Location
2773 Mizumamachi Tamamitsu, Kurume, FukuokaOpen in Google Maps
Timeline
いーじー
I received this from an acquaintance
Re-review.
At room temperature.
The aroma is subdued.
The taste is calm, but not as heavy as it seems.
Round but delicate taste
It is rather dry with a sharp taste.
Warmed to lukewarm, it is even more mellow.
Japanese>English
FamilyD
It is meant to be heated, so it was served hot. The charm of heating sake is still unexplored.
Japanese>English
FamilyD
This one also drinks like water, but has a slight oaky, smoky? It has a smoky, oaky flavor. Interesting taste.
Japanese>English
ブルピー
Happy New Year's Celebration Wine (2) 🍶.
Rice：Yamadanishiki (produced in Itoshima, Fukuoka)
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: +4
Acidity: 1.7
Keeping in the New Year's mood, we had to go for the second bottle as well: ✌️
This is a souvenir from my business trip to Fukuoka at the end of October last year 🍶.
I was wondering if there was a store in the station where they serve Kaku-uchi (corner bar), and my feet went inside on their own 😂.
I was so glad to be there, so I asked the staff to guide me through the list of locally brewed sake for heating up and decided on the matured version, which they said could be enjoyed in a wide range of temperatures from human skin to full-bodied.
...This is pretty good ☺️
It's a mellow umakuchi type sake, but it starts off smooth, and the rich, full flavor develops later. It has a soft taste, though it feels fluffier when it's popped open.
It can be served with food, or it can be served with cheese and nori seaweed.
This time, we enjoyed it with crab shabu, a luxurious Japanese New Year's dish.
Oh, I wish New Year's Day would come at least twice a year!
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Burpee 🌅.
I'm more glued to the crab 🦀 than the sake 😳I haven't had Dokurakura yet but it's one I want to drink this year 😋 Crab shabu with heated sake 🍶 is irresistible 🤤.
No, no, no! I want 4 a year 😆.
Japanese>English
ブルピー
Jay & Nobby, thank you for a great year 🤲.
I was so excited to receive the magnificent 🦀 even though it was purchased online! I couldn't resist a glass of sake ☺️🍶 to finish it off🤤 lol!
Dokurakura was great, you should definitely give it a try 😊.
Japanese>English
ランボー
Finally got to buy my end of the year drinks ✨
This one seems to be popular because of its strong fizzy taste 🍶.
I bought it by the bottle 😅.
Delicious 😋.
Japanese>English
がたろん
It's not fancy, but it's deeply delicious.
It goes well with meals.
I had it at room temperature today, but I think I will have it hot tomorrow.
Japanese>English
Komagura直汲み 特別純米 しぼりたて生原酒
いーじー
Buy at liquor store
Chilled
Subdued aroma
Classic light type, mellow but not too heavy.
Good as a food sake
Warmed to lukewarm, it has a warming taste.
A slight astringency may increase.
Probably one of my favorite hiyaoroshi of the season!
Japanese>English
ショーン
起 The smell of rice, a little bit of aging
Sei: Tastes like nothing but corona.
Tense, almost tasteless.
Yui: No sharpness, a little acidity, some ripeness, and a slight taste of it.
Perfect calm, too much water, this is more devil than Sto. Zero, it doesn't taste like 14 degrees.
Salmon, tempura, oil, but it would go well with non-junk food.
Japanese>English
yh0921
It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up.
Japanese>English
xvvmMuoSUA
Dry, tangy, full-bodied
Japanese>English
saki
It's not that it's peculiar to drink on its own, but it's just right when it's heated up,
I think it is a sake that is supposed to be heated up.
It is a sake that is supposed to be warmed up.
It's a sake that's supposed to be drunk smoothly, so it doesn't go well with snacks that are too strong.
I think it's best served warmed with a normal meal.
★★★★
Japanese>English
きちきち
美味しい
Komagura円熟 純米吟醸 玄
