Kagatobi山廃純米 超辛口
さけざん
The mornings and evenings are getting colder, and it's the time of year when I miss hot sake!
So, at Murata, a place I always go to, I asked for "a good heated sake, I can't remember the name, where my brother (now at Murata) went for his training"!
So, this sake from Fukumitsuya was served!
First, cold sake!
The aroma of sake!
As it is called "super dry" sake, it has a sharpness, but it is not sharp, and the acidity remains slowly, making it delicious!
Now, let's try heating it up.
The sake-like aroma remains the same, but it becomes clearer, and there is a hint of bitterness in addition to the acidity.
I thought heated sake should have something to eat, so I added some pickled daikon radish and thinly sliced bamboo rings.
The sake washes away the smell, leaving only the umami.
I'm so happy!
Japanese>English