はるアキ
Fukumitsuya's "Kagatobi Hyakumangoku No Shiro Junmai Daiginjo 46
This limited-quantity junmai daiginjo is made from 100% "Hyakumangoku no Shiro" sake rice, which was born in Ishikawa Prefecture, polished to a 46% polishing ratio, and carefully brewed with "Kanazawa yeast.
It is characterized by its fruity ginjo aroma and clean, crisp taste.
Alcohol 15%.
Polishing ratio 46
Rice used: 100% Hyakumangoku No Shiro (100% contract-grown rice and rice suitable for sake brewing) (Ishikawa Prefecture)
Sake degree +7
Acidity 1.2
Amino acidity 1.1
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