Sawanoi本醸造 一番汲み
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澤乃井Sawanoi
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Location
2-chōme-770 Sawai, Ome, Tōkyō-toOpen in Google Maps
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maya
Year of manufacture 202503
Chinese>English
10ZG-STQ
At the usual restaurant
After spending the night and taking a break after returning from Hiroshima
I took some souvenirs with me. 😃
After beer and shochu, we got this one.
It was slightly sweet and went well with the pork belly cartilage ponzu.
😃
Japanese>English
maya
Year of manufacture 202505
Chinese>English
わぞーすきー
通な味？
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 80%.
Color Almost colorless.
Aroma: The aroma from the glass is cemedine-like. In the mouth, there is a slight apple-like aroma, but the aroma through the nose is cemedine-like.
Taste: As the label says, not very distinctive. The alcohol content is high, and the aftertaste is a little tangy on the tongue.
Overall impression: So-so.
Japanese>English
あふぃお
The second bottle is Souten.
The aroma is green apple and muscatelike
Like the first, the aroma is also very discreet 😌.
The taste is fine, smooth and light.
The flavor of rice and a hint of sweetness spreads out, giving the impression of balancing the mild acidity.
The aftertaste is clean and crisp, and it is a delicious sake that can be easily consumed 😋.
Japanese>English
メメハハ
The rice polishing ratio is 35%, and it was all delicious anyway!
Japanese>English
パーム農家
Sawanoi Junmai Ginjirushi. The standard "Dai-harakuchi" is good, but this one is also good. Koku-ami Junmai Sake. There is no particular description, but it has a richness and acidity similar to those of a sake made from a "nama-hashiro" or "kiokake" (a type of sake made from the same yeast as the original brewing process). I drank it rather carelessly because of its reasonable price and regretted it a little.
Japanese>English
ayumu83s
The mouthfeel is soft. It is sweet but slightly tangy, and I never get tired of drinking it. I have a feeling that 720ml will disappear in one night.
Japanese>English
Sawanoi純米 大辛口
Masaaki Sapporo
7.5 points (wife 7 points)
Alcohol content : 15
Sake degree : +10
Acidity: 1.8
Rice polishing ratio : 65
Store Matakoiya (in Haneda Airport Terminal)
Silent when opened
No gassiness
Slightly apple-like nose.
Aroma of rice malt behind the same aroma as the first sip, a little sweetness and firm umami of rice spread with crisp acidity, a little bitterness and a firm spiciness of alcohol, and it finishes quickly.
It is not too dry for its sake strength and goes well with a meal.
It went well with the sushi at Haneda.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Masaaki Sapporo-san. I'm not familiar with Haneda Daiichi, but I see you can drink Sawanoi ❗ My favorite brand.
Japanese>English
Masaaki Sapporo
Hi, Uchi~'s super~rippa-san 😃The Chitose flight was delayed for about an hour, so we had a quick bite to eat 🍶It went well with the crisp sushi 😋.
Japanese>English
しん栗
Another gift 🍶.
Is it my imagination that it is more refreshing than the last time I drank it? Bon vacation, relaxing at home. ♨️
Japanese>English
ヒロ氏
With my younger brothers who came back from Tokyo for the Bon Festival.
A refreshingly light Niigata-style sake that is easy to drink and delicious.
Japanese>English
倍割り
At the beginning of the journey.
The spiciness of the first part of the journey is intermingled with the umami.
The richness of the umami comes out a little, but the spiciness extends to the aftertaste.
Japanese>English
黒こげチキン
Easy to drink, recommended for beginners!
Japanese>English