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SakenowaRecord your sake experiences and discover your favorites
mirukimiruki

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The origins of the sake you've drunk are colored on the map.

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Kaishun亀五郎純米吟醸原酒生酒無濾過
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23
miruki
Made with Kame-no-o, a fantastic rice This special bottle of sake, which can only be encountered by members only, is brewed with "Kame-no-o," which is called "phantom sake rice. Since it is sold only to members of the brewery's "Sake Sen Kuranin Goronokai," it is a rare sake that is rarely found on the market. Fire-brewed sake is also available, but we especially recommend the Junmai Ginjyo Nama-no-Hara Sake It is juicier, fresher, and has a stronger sense of dynamic flavor. However, some people may find it "peculiar" due to its unique flavor. Drinking it with ice mellows out the taste and the peculiarity disappears 💗. Also, please note that it is only available at ryokans designated by the brewery (such as Nogawa-ya Ryokan) or at a limited number of specially contracted liquor stores 🍶.
Japanese>English
Dassai純米大吟醸 磨き三割九分
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24
miruki
A gorgeous, sweet and delicious Junmai Daiginjo. The fruity and elegant ginjo aroma rises from the glass, and when you take a sip, a refined and sophisticated sweetness like honey spreads on the palate. After swallowing, the beautiful sweetness and umami lingers long and pleasantly. I enjoyed it with a cup of Onsunzu-yaki. Thank you for the sake.
Japanese>English
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22
miruki
It also has a mild aroma and a robust flavor that does not interfere with the taste of food. It has a sourness unique to drunken whales, and this sourness is what gives it its sharpness, This acidity leads to a crisp, refreshing taste.
Japanese>English
alt 1
21
miruki
The initial mouthfeel is fruity and slightly sweet, but the aftertaste is refreshing. I heard that the collaboration with Yoshida Sake Brewery will end in 2025 (whisper). Sad...
Japanese>English