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黒松白鹿Kuromatsu Hakushika
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Location

2-10 Tateishichō, Nishinomiya, HyogoOpen in Google Maps

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Timeline

Kuromatsu Hakushika花ひらく 純米生酒 もち四段仕込純米生酒
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家飲み部
46
ぽん
Tatsuma Honke Sake Brewery Kuromatsu Shiraga Hana Hiraku Junmai Nama Shuzake Mochi 4-step brewing This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 70% Hyogo rice. Mochi rice is added in the fourth stage of brewing. Spring sake! It used to be a ginjo, but was changed to junmai mochi four-stage brewing It used to be a ginjo, but it was changed to junmai mochi four-stage brewing. Gentle and refreshing aroma, gentle rice flavor, Soft and rich taste. #Sake
Japanese>English
Kuromatsu Hakushika辛口 純米 シルク純米
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家飲み部
35
ぽん
Tatsuma Honke Sake Brewery Kuromatsu Shiraga Dry Junmai Silk This brewery is located in Nishinomiya City, Hyogo Prefecture. Yamadanishiki" produced in Hyogo Prefecture. Koji rice: 65%, Kake rice: 75% polished rice. It has a gentle rice aroma and a soft rice flavor, The taste is clean, crisp, and silky smooth. The taste is as smooth as silk. #Nihon-shu
Japanese>English
Kuromatsu Hakushika蔵出し生酒本醸造生酒
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19
gobujo
At Tempura no Tsunahachi. I went there for the wild vegetable tempura, but perhaps because it was the end of the season, I didn't smell much of it. Too bad. This is Shiraga with the TSUNAHACHI label. Easy to drink.
Japanese>English
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家飲み部
50
bap
Liquor from my parents' house Sake-like flavor of Nada Soft and gentle taste Rich sweetness Not as rich as Hanazumi for a glutinous rice four-step brewing, but still refreshingly sweet.
Japanese>English
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酒津屋 中店
159
ジャイヴ
I came to Nagoya on a highway bus for the first time in over 20 years✨ Since the opening of the Hokuriku Shinkansen line, access from Hokuriku to Nagoya has become worse, and the original highway buses have increased their service and expanded their routes, so the estimated time required from my hometown is about the same as 30 minutes, and the highway bus is half the price. After getting off at Nagoya station, I went to Takashimaya, Mitsukoshi, Nagoya IMADEYA, and then to Sakae, the center of Nagoya. Kuromatsu Shiraga Honjozo Nama-Stored Sake The aroma is mellow and mildly alky, with a hint of sweetness and a clean, crisp flavor that fades away as soon as you taste it. The restaurant recommends [Tuna Sashimi] 🐟️ The fresh, gentle and refreshing flavor that does not interfere with the deliciousness of the tuna goes well with the intoxicating taste. This restaurant was featured on the official website of Sapporo Lager Beer [Akaboshi Tanteidan], so in a sense, it is a "sacred place for Akaboshi." If you dip the restaurant's recommended [shrimp cutlet] in the sauce of [beef tendon baked on the bank], you will have an original Nagoya-meshi that is not on the menu 🤣. Now, let's see how far we can go with real-time updates 😁.
Japanese>English
ヤスベェ
Hi Jive 😀 We visited Atsuta Shrine in Nagoya first thing in the morning and then started our sake brewery tour in Mie, so we must have been on the wrong thread 🤣. We really wanted to stop by a sake shop in Nagoya, but we had to give up because there was no room in the cellar 😅.
Japanese>English
ma-ki-
Hello, Jive-san! I see you are in Nagoya this time for sake activities 🎵. I remember going there before I got into Nagoya Sake ⤴️ I'm looking forward to seeing what kind of sake you'll be drinking 😁✨.
Japanese>English
麺酒王
Hi Gyve 😃. Nagoya sounds nice 🎵I've never been there and would love to enjoy the delicious local sake and Aichi cuisine one day❗
Japanese>English
ジャイヴ
Hi Yasubeyesan! I was actually thinking of having lunch there at first because there is a Chinese restaurant next to Atsuta Jingu that I used to frequent when I was a student 😁. [I'm sure you'll be able to find a good selection next time ✨.
Japanese>English
ジャイヴ
Hi ma-ki-chan! I spent my school days in Nagoya, but I didn't have much drinking experience, so I went to an art exhibition that I wanted to see 😁. Well, I drank a lot this time too 🤣.
Japanese>English
ジャイヴ
Hi, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. When I was a student, I used to drink at home all the time, but now that I'm a drinker, I find a different charm when I go there 😁. The red miso culture including miso katsu, eel, kishimen noodles, pasta with starchy sauce, and many other delicious gourmet foods!
Japanese>English
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104
しんじょう
Nada Gogo no Kurabiraki(*) Very dry, dry and slightly acidic Relatively soft as Nada with very sharpness It is dry with a strong piquancy that is typical of Kuromatsu Shiraga. It is good to be heated up, but it is even better when it is cold. It is good in summer. This type of sake is always drunk, so there is nothing new about it, but as a Shiraga lover, there is no doubt about it! Also, you get water that is used for Nishinomiya City's water supply! This is a big difference from the shitty area in Osaka! I guess a sake brewery is out of the ordinary...
Japanese>English

Brands from Tatsumahonke Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.