とっちー
Hyogo Prefecture
Yamadanishiki Dry Junmai Silk
Rice polishing ratio: 65% for Koji rice, 75% for Kake rice
Alcohol 14° to 15
Rice 100% Yamadanishiki produced in Hyogo Prefecture
It has a tangy spiciness like a thin Japanese pepper.
There is a slight aroma of rice.
The aftertaste is also strong with a touch of alcohol.
A delicious sake with a mixture of various flavors.
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