サケたろう
The aroma is 4mmp. like muscat and grape.
Elegant and refreshing.
The yeast is malic acid, so the acidity is about 3, but it is pleasant because of its sharpness. The glucose content is high, so it is not flat even though it is a 13% pure sake. I wonder if it is fire-aged. It's like a white wine and this is one that will be gone soon. It was a good learning experience.
Acidity 3.5, Sake -13, Polishing ratio 59%.
Japanese>English