亀の海純米大吟醸 無濾過生原酒
まこやん
★★★★☆
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亀の海亀の海
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亀の海Akanesasu
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ヒラッチョ
It has a clear, mellow, yet dry taste,
It has a clear, mellow, yet dry taste.
Japanese>English
亀の海純米吟醸 無濾過生原酒
まこやん
★★★★☆
ヒロ
☀️
It's called the best sake 💪.
This is very promising 😏.
It has umami and sweetness, plus a very subtle bitterness.
It's a lot of different tastes, but well balanced and generally refreshing and easy to drink 😙.
It's a beautiful sake ✨
Japanese>English
ちょろき
Nama Hashiroshi, which comes out at this time of year 🍶.
It's hiyaoroshi,
It's hiyaoroshi, but the higher the temperature, the sweeter it gets,
It's always better to keep it chilled ✨.
Japanese>English
＠水橋
Kame no Kai Junmai Ginjo Yuyake Koyake 720ml
Rice used: Yamadanishiki
Rice polishing ratio 59
Alcohol content 16%.
This is Yamadanishiki. This one has a delicious acidity. The umami flavor spreads in the mouth.
Both Aki-agari and Yuyake-Koyake are delicious.
The price is a little cheaper for Aki-agari.
Japanese>English
＠水橋
Kame-no-Kai Autumn Agari Junmai-Ginjo 720ml
Rice used: Hitogokochi (Nagano Prefecture)
Rice polishing ratio 59
Alcohol content 15
The left is Hitogokochi Aki-agari, and the right is Yamadanishiki Yuyake Yake Koyake.
When we first visited the sake shop in September, we were told that the stock had run out a few days before. When I asked if the next batch would be available, the brewer told me they had no more in stock. I asked if it would be available next time, and was told that it might be if the brewer had any in stock. The next time I visited in October, they had some 😄.
I opened the first bottle with Hitokochiki. It is light, refreshing, and tastes great with a hint of sweetness and acidity 😋.
Japanese>English
ramentosake
Nice aroma of muscat and pineapple.
The mouth is bursting with the flavor of voluptuous, flavorless rice!
Fruity and mellow umami. The price is reasonable and quite satisfying. This is delicious.
Japanese>English
ma-ki-
Hello, ramentosake!
Kame no Kai's yellow label is truly a fruity, mellow and delicious sake.
Japanese>English
ramentosake
Good evening, ma-ki!
I would like to try other sake than yellow label because it is reasonably priced and tastes good!
Nagano sake is very high quality, isn't it?
Japanese>English
JPオークレア
Junodai Nama, a limited edition from the brewery
And it's Kinmon Nishiki!
I'm glad I made the trip to the brewery!
Very fresh, with a nice muscat aroma.
It has a little acidity and is delicious 😋.
It's mellow and sweet, so I was satisfied with about 2 gou of it!
The second day it is even sweeter and tastes even better!
Japanese>English
FUJIYAMA
Today, I drank it before and enjoyed it so much that I bought it again, a special sake from Kame no Kai in Saku, Nagano Prefecture, which is a betsuatsurai raw mellow junmai ginjo-namaishu❗️3 place only sells it, and they are out of one bottle this season and only have No. 4 available. ❗️
The aroma is fresh, fruity and sweet with the freshness of raw ginjo❗️A sip will give you a dense texture on the tongue, followed by tingling, fruity sweetness and finally sourness❗️and the aroma of ginjo leaves your nose❗️❗️Great taste of raw, fresh, tingling ginjo! Sake❤️ still good sake❗️
Japanese>English
FUJIYAMA
Today's sake is a Junmai Ginjo unfiltered unpasteurized sake from Tsuchiya Shuzo's Kame no Umi❗️ its Hitogotchi in Saku City, Nagano Prefecture. ❗️❗️
The aroma is fresh and sweet with a hint of ginjo❗️As you take a sip, you get a dense texture and a tingling sensation with sourness❗️And then a sharp numbness and a fruity aroma of ginjo from nose to nose❗️❗️A great sake as a mealtime drink❤️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA!
I had Kame no Kai's yellow label sake for my first home drinking experience and it is a very delicious and wonderful sake 😋.
Japanese>English
akikoda3
Kame no Kai Junmai Ginjo Hiyahoroshi, Hiyashiroshi
Rating 4.4-4.5
Rice: Yamae-Nishiki, Rice polishing ratio: 59%, Sake meter: -5, Acidity: 1.8
Alcohol content: 16%.
Umakuchi style sake brewed with organically grown rice! An autumn limited edition sake!
The sake rice used is 100% Yamae-Nishiki, a valuable organic JAS-certified rice. The taste is pleasantly balanced, with a light and moderate umami. The taste is pleasantly balanced, with a light and moderate umami, yet it also has structure and can be served warmed! The palate is full and juicy, with many nuances.
The aroma is quite pleasant. It is a good sake for a warmer.
Japanese>English
FREED
⭐️×4
Stable and delicious!
Japanese>English
亀の海生酛 ひやおろし
SAKE_beginner_
Muscat aroma
Slightly gassy
dark sweet acid juicy bitter sharpness
delicious
Japanese>English
miuta_takashi
スッキリ
Higu
Looking Back Edition.
Drinking in early summer~.
I can't hear the cicadas anymore~.
Japanese>English
ma-ki-
Hi Higu, I see you drank Semishigure 🎵.
I had it for the first time this year and it was delicious 😋.
The sound of cicadas has subsided and it's finally autumn 🍁.
Japanese>English
Higu
Good evening, ma-ki-san! I'm sure you'll be able to find autumnal sake in autumn🍂. It's nice to be able to drink while feeling the season. ☺️
Japanese>English
ゆたか
Sea of turtles
This is my latest guess 🐢.
Japanese>English
aloelight
Sweet and slightly sour. The aftertaste is refreshing. Slightly ginjo aroma.
Japanese>English
大字なば
It has a refreshing aroma, a mild flavor, and a pleasant finish. A good evening drink with any dish.
Japanese>English