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Sake Rankings for Kanagawa, Apr, 2024
The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.# 1
4.38 pt.
It's somehow been quite a while 💦.
I'll comment once I've had it.
Not much aroma, somewhat unique sourness, but the taste is soft. Maybe it is because it is a medium-brewed sake.
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Sake brewery tour of the Sake Seal Book
Sake from Ebina, Kanagawa Prefecture
Famous for its dragonfly and yago labels
There is a store in the brewery, and tasting is available for a fee.
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8
Relatively dry and tasty
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# 2
4.24 pt.
Acidic Nama sake, light in alcohol, slightly sparkling, recommended.
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Zaruso Horaeri
I see that you read that.
It's my first time😊
I sought it out because of popular rumors!
It reminds me of Yoshikawa Brewing's rainfall.
Isn't 12% alcohol content light?
No, no worries at all.
Refreshingly acidic & fresh raw sake with apple🍎.
When you open the bottle
A very nice sound 🎵.
And fine bubbles in the sake cup.
And the gas on the tongue: ‼️
I found a low alcohol masterpiece sake 🍶🍎🥰🍏🍶🍏.
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Purchased locally during a trip to Enoshima 😄Zanso Horai "Otoko no Yume".
It's an original from Mochizuki Sake Brewery, and it's a very limited item that you can only buy here ✨.
I'm sure I'd buy it if it was 😅.
This is the first time I've had sake from Kanagawa!
This is what is called "cemedine smell" 🍌, it also has a banana feel.
It's a kind of instant kill sake because it's low in alcohol and has a slight sparkle 😁✨.
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# 3
4.08 pt.
Sake is great for a tired body after work,
Sake is great for a tired body after a workout, but it's also great after a workout.
Sake is also great after a workout.
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Good balance of rice flavor and acidity. Sake that brings out the flavor of the snacks.
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I had a glass of something with a pop appearance to fill in the map.
Something very sweet. Is it a yeast from a university laboratory?
It tastes good on its own, but what should I pair it with?
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# 4
4.06 pt.
😄
It has a gentle aroma and flavor, but I think it's dry and refreshing.
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ちょい芳醇
# 5
4.05 pt.
BY 2023.12
This sake is made from Yamadanishiki produced in Sagamihara.
We also had the unfiltered version, but this one was fire-brewed.
I had an image of Yamada-Nishiki as being sweet, but the flavor was mellow and full-bodied.
Gokuri, mmmm, kuuhhh, kahhh!
It's like this (laugh).
Sorry for the way I express myself as an O-type person.
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Fluffy spreading flavor
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# 6
4.03 pt.
Even though it is a daiginjo with a 40% Yamadanishiki rice polishing ratio, there is no ginjo aroma and no sweetness.
The umami and acidity are very noticeable.
According to the brewer, this is what you get when you age it for four years.
If you want to match it with fish dishes, it might be better like this.
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The owner told me not to chill it too much...
I wonder what is tank shibori?
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I have had Tanzawayama from the same brewery, but this is my first brand. The aroma is mild with a hint of rice. It is mellow and a little alcoholic. It is difficult to describe the taste. It is a unique taste.
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# 7
4.02 pt.
備忘録
The acidity is quite strong toward the latter half, and if you imagine the sweetness of Zanso Hourai, it is a completely different approach.
It also has a strong umami flavor as a base.
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Lactic acidic aroma
Lactic acid aroma
Sour and astringent taste
Omachi from Okayama Prefecture
Rice polishing ratio: 49
Sake meter rating: +3
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and the three prefectures
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# 8
4.02 pt.
drinking at home
I was attracted to the stylish bottle and bought it ⭕.
Oooh!
Fruity ❣️ aroma is also apple🍎 apple🍎.
Fine, slightly carbonated.
Just a little bit of bitterness at the end to kick it up a notch.
Seems to be well received by girls🤔.
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The mouthfeel is clean and crisp.
The acidity characteristic of mizu-hashigashi-zukuri and the rich sweetness and umami spread out.
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Issues that are hard to meet due to rain.
We have only encountered them four times in the past.
I have not been able to see any other brands except Mishina, Marugen, and Koko no Ie, san!
I chose it because of its bright blue and green color!
Apple
It was my favorite flavor of the day!
It surpassed the appleiness of Tasake!
I checked and found that there are 28 other types besides the apple san 77!
I'll try to find some more!
knowledge
Ringo acid yeast (№77).
The difference from №28 is that it produces a fresher, fresher green apple-like aroma.
This is the best combination with the delicate flavor that only Yamada-Nishiki can offer.
Ingredients: Rice (domestic), rice malt (domestic)
Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: 60
Sake degree: -7
Acidity: 2.5
Alcohol content: 14
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# 9
4.02 pt.
Easy to drink and tasty with a touch of sweetness.
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Type: junmai, style: nigorizake, rice: Yamada Nishiki, polishing rate: 70%, alc.: 15%
I drank this winter sake in April. I don't mind the season because it was delicious. Sweet, carbonated, fluffy, full-bodied and fresh.
Complex aroma, full-bodied flavor. Slightly lighter and sharper than Kurotombo. A crisp, deliciously dry sake! Goes well with gutty soup stock!
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# 10
4.01 pt.
Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor.
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in Shoto and Odawara
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It was a drink that went well with curry.
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