Kobayashi KThe third drink at an izakaya in Aizuwakamatsu. The next sake was also one I had never had before. It was a delicious sake with a firm flavor and the taste of rice.
massaThere was a bottle of Shichijuro that had not been opened, so I opened it without hesitation.
It was brewed slowly with 40% "Gohyakumangoku" and had a nice aroma, probably due to the fact that the bottle had just been opened.
It has a nice aroma and a delicious taste of rice.
HizBecause it is made with Yamada-Nishiki, it has an elegant sweetness and the taste of rice is the first thing you taste.
Elegant sweetness and the delicious taste of rice spread at first.
The lingering aftertaste has a certain bitterness.
A coherent dry sake.
AndrewDuring the holidays, I enjoyed a bottle of Shichijuro that I had at a ryokan in Inawashiro, and the next day I got a bottle directly from the sake brewery. It has a gentle, elegant sweetness with a slight astringency. The aroma is light.
AKI ONUKIThe color is clear. The aroma is fruity. The texture is light on the tongue, with a perfect balance of sweetness and spiciness. It is rather dry, but leaves a clean sweet aftertaste. As the temperature rises, the sweetness becomes more pronounced. Delicious.
Spiciness level is about 6.