MaiG
Clear, refreshing and dry. Good as a food sake. Does not interfere with meals.
Japanese>English
MaiG
Slightly yellowish and a bit dry, it is good as an oddball. It is good with strong bonito broth, slightly smoked food, cheese, and so on.
Japanese>English
MaiG
It was also delicious. Good balance.
Japanese>English
MaiG
Don't forget if you don't write it down right then and there.
But I remember it was intensely delicious. w
I think it was not too sweet and had a good balance of umami and freshness.
Japanese>English
KNKYO
Shidaizumi Special Moto Mizutaki
Chinese>English
KNKYO
Mari Tokubetsu-izawai (unblended sake) Sake
Japanese>English
KNKYO
Zee Junmai Ginjo Original Sake Black Impact
Chinese>English
KNKYO
Heki Frog (Awo Frog) Weak Secondary Fermentation Revenge Version
This was the first brand of sake from Shinmasa Shuzo that I had ever had.
It was delicious and interesting, with a flavor I had never really experienced before.
Japanese>English
KNKYO
Ohmine Junmai 3 grains Hi-ire Yamadanishiki
Japanese>English
安江 裕太
Dry, some bitterness, but elegant. Very likeable.
Japanese>English
安江 裕太
It is also sweet, but with a bitter end.
Japanese>English
Tak
This was the second Hyakumeizan of the day. Tanigawadake had an image of being dry and refreshing, but the Junmai Daiginjo was very soft to drink. As the label says, it is a bottle where you can feel the sweetness and the goodness of natural water.
Japanese>English
Tak
The stylish wine-like label and taste were delicious, with a gorgeous aroma and flavor like wine.
Japanese>English
Tak
The second cup was impressive for its mild sweetness.
Japanese>English
Tak
It is clean, dry, crisp, and easy to pair with meals! I've been drinking a lot of fruity wines recently, but this is the first time in a while that I've had a refreshingly dry wine, and I have a very good impression of it.
Japanese>English
osugi
#469
It goes so well with fried ginkgo nuts.
Japanese>English
osugi
#468
It goes well with ankimo!
Japanese>English