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Tonight we start with Hazen Hakubai's Autumn Sake: ❤️
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The last one is Kaze Yawara in Niigata Sado ❤️
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Next, from Miyagi, Wataya's Junmai Ginjo-shu: ❤️
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Then, from Shimane, a summer sake from the Cross Rising Sun: ❤️
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Tonight we start with Ryusei summer sake from Hiroshima: ❤️
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Last, Ice Breaker in Kyoto, Japan: ❤️
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Then, Gunma Spring's Usumidori: ❤️
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Next up was a Junmai Ginjo from Youho in Nagano paired with ❤️ sashimi.
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Followed by pairing Tohoku Izumi from Yamagata with raw oysters from Oita: ❤️
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Tonight we start with summer sake from Drunken Emon at Shoto Lamp: ❤️
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Last Ho, Kanagawa's local sake to drink for the first time: ❤️
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Next, a Hakuin Masamune from Shizuoka paired with an assortment of sashimi: ❤️
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Then, local sake from Hanamaki: ❤️
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Tonight we start with local sake from Minamiuonuma: ❤️
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Lastly, pairing the Chochin of Aichi with meatballs: ❤️
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Followed by Soriryu in Nara and various other things to pick: ❤️
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Followed by a pairing of Sashimi with "Rebirth" using Rainbow Plan certified rice Sawanohana as the ingredient rice: ❤️
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Tonight we start with a pairing of Kitajima and Satsuma-age: ❤️
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Lastly, at Chochin in Aichi. Along with a mini soy sauce ramen 🍜 to finish off the meal: ❤️
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Next, Zanzou Horai from Kanagawa, Japan. Paired with Kagoshima Pork: ❤️
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