Timeline
くまくまNext, from Niigata, Kanetsuru❤️ uses all locally grown rice from Sado Island. くまくまThe first sake of the year starts with Ryusei's own rice, limited quantity sake: ❤️ Iwanoi240山廃純米吟醸山田錦純米吟醸山廃原酒生酒無濾過 くまくまLast, from Chiba, Iwanoi's Yamahai Junmai Ginjo Yamadanishiki ❤️ くまくまNext, Kikusen's Special Junmai from Shizuoka: ❤️ くまくまNext, Ryusei's first Shibori from Hiroshima: ❤️ くまくまTonight's sake list consists of four varieties. We start with Kaiun from Shizuoka: ❤️ くまくまLast, Yamagata's Kamikigen ❤️ くまくまNext, Yamawa Junmai Ginjo from Miyagi: ❤️ くまくまTonight we start from Asukai, Fukui: ❤️ くまくまLast, Cross Rising Sun Autumn Sake from Shimane: ❤️ くまくまNext, Shoryu Hourai Junmai Daiginjo from Kanagawa: ❤️ くまくまThree drinks tonight. First, Ryusei's Autumn Sake from Hiroshima: ❤️ くまくまThe last one is Akirika in Osaka, Japan: ❤️ 長珍うすにごり生 純吟山山 5055純米吟醸生酒にごり酒 くまくまThen, Chochin in Aichi: ❤️ くまくまNext, Sanko in Okayama: ❤️ くまくまTonight we start with Hazen Hakubai's Autumn Sake: ❤️ くまくまThe last one is Kaze Yawara in Niigata Sado ❤️ くまくまNext, from Miyagi, Wataya's Junmai Ginjo-shu: ❤️ くまくまThen, from Shimane, a summer sake from the Cross Rising Sun: ❤️ RecommendedContentsSectionView.title