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Last, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️
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Then, from Shiga, Kitajima Junmai Ginjyo Nao Kumi Natsufuru Nama Nama (raw, unfiltered, directly pumped) ❤️
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Next, Kaiun summer sake from Shizuoka: ❤️
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Tonight, Junmai Ginjo Nama Sake from Kaze Yawaraka from Sado City, Niigata Prefecture ❤️ and Oita's plump raw oysters for snacks ‼️
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Lastly, the Noto Peninsula's support sake: ❤️
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Next, Orochimai Koshihikari Junmai Sake from Shimane: ❤️
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Next, Tsururei's Yamadanishiki from Minamiuonuma: ❤️
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Tonight, we start with the opening Honorable Fuji: ❤️
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Last, Junmai Nama-shu from Kyo no Haru: ❤️
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Tonight we start with "Revive" from Nagai City's Kizuna Circulation Project: ❤️
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Last, my favorite Etsukaijin Junginjyo from Kagawa: ❤️
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Next, Takashi's Junmai Ginjo from Kanagawa: ❤️
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Next, Junmai Ginjo from Tohoku Izumi from Yamagata: ❤️
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Tonight we start with a Junmai Daiginjo of Sohyo from Tochigi: ❤️
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Last from Kyoto to Tamagawa Fukubukuro ❤️
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Then, from Gifu, Lanjiawai in Lanquan, Gifu: ❤️
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Next, from Niigata, Kanetsuru❤️ uses all locally grown rice from Sado Island.
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Ryusei和みのみ辛口 竹原産八反錦
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The first sake of the year starts with Ryusei's own rice, limited quantity sake: ❤️
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Last, from Chiba, Iwanoi's Yamahai Junmai Ginjo Yamadanishiki ❤️
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Next, Kikusen's Special Junmai from Shizuoka: ❤️
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