トリニダードとば子
Summer sake I like the design of the label.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ph19125
2.5
Sweet, floral, with a hint of acidity
Japanese>English
ph19125
2.5
Slightly fruity, slightly sweet, subtle acidity, slightly aromatic
Japanese>English
ph19125
2
Lightly muddled, sweet, lactic acid bacteria-like
Japanese>English
ph19125
2
Gorgeous, lactose-like, pineapple, sweet
Japanese>English
my
Polished rice 75%.
It is said to be made from sake rice called "kogai". We asked for a heated sake.
I asked for one with acidity that would go well with a heated sake. It was yellow in color, and the aroma alone was enough to make me nervous.
It's the first time I've felt acidity in a hot sake.
It's been a long time since I've felt it soak into my body. It works!
Japanese>English
my
Polished 55% rice
Aroma of 🍋 to lime.
Fresh, crisp, and dry. The aftertaste is also spicy. But it is the best today.
Japanese>English
my
Omachi
Sealed. Was foggy when I opened it😅.
I'm not sure what to make of it. It's a bit dry on the palate. It's a bit of a buzzkill. I'm not sure what to make of it.
Japanese>English