ヒロ
☀️
We had Yakiniku🥩 & Sake🍶 at the end of the year to close out the year's sake activities, so here is that post 🫡.
From my research so far, I've come to the conclusion that when it comes to Yakiniku🥩, you can't miss Shichida 😆.
It has a clear acidity and a clear throat.
It helps to drain the oil from the meat and enhances the flavor 😁.
It makes me feel like I'm in the mood for yakiniku 🥩.
Nanada-kun gently and tenderly accompanies the burnt hormones as well 😆.
He is such a nice guy in the world of sake 👍
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
The research shows that Shichida is the best choice for Yakiniku! Very interesting 🧐This nice guy hasn't had it yet 🥲I'd love to bring him along and match it with yakiniku 🤗.
Research report to the sakewa society! Please keep us posted 👋
Japanese>English
ヒロ
Hi Jay & Nobby😄!
The restaurant we always go to always has Nice Guy on hand, so I guess it still goes well with yakiniku 😆 Please give it a try 🤗.
I'll be posting again this year in hopes of providing a few more sake stories: ❗️
Japanese>English