Timeline
abibutaOctober 31, 2023
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City.
The last and eighth drink at this restaurant was a long time coming.
Mitsuo Yamakawa. This year's theme was pairing fermented foods with
pairing with fermented foods.
I paired it with cream cheese marinated in saikyo miso. The aroma
was mild and the taste was clean and refreshing.
and the taste is refreshing. It is not only for fermented foods, but also for a variety of
It seems to go well with not only fermented foods but also various dishes.
The last one was a rush of tempura (oysters, fresh
oysters, conger eel, Monkfish, and Tsumoto-style sea bream) to end the meal.
We ate and drank a lot of food. abibutaOctober 31, 2023
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City.
The 7th glass was served on recommendation with rice and
hops. It has a clean and gorgeous taste with acidity and a pleasant hop aroma.
The aroma of hops is pleasant.
Pione and Cheinmuscat.
I enjoyed it with Pioneer and Shine Muscat. abibutaOctober 31, 2023
At Gokibi, a Japanese sake and food restaurant in Matsuyama, Japan.
Ordered Senkou Senkohana 2023 for the 6th glass. Tochigi
Brewed with Yamada Nishiki from Sakura City, Tochigi Prefecture
It is an assemblage of modern and classic sake brewed with Yamada Nishiki produced in Sakura City, Tochigi Prefecture, and aged for two summers.
It is said that this sake is a blend of modern and classic sake brewed with Yamada Nishiki produced in Sakura City, Tochigi Prefecture, and aged for two summers. It is refreshingly sweet and acidic, with a touch of bitterness at the end.
and acidic, with a hint of bitterness at the end. The low alcohol content makes it easy to drink.
You can drink it quickly with low alcohol (in a good way).
It is a bad guy (in a good sense). The sake and snacks are too much.
I ate a bowl of Kaisen-don and adjusted my stomach
I had to adjust my stomach's capacity by eating a bowl of seafood...(´・ω・`; ) abibutaOctober 31, 2023
Japanese sake and food at Miketsubi in Matsuyama City.
We were served the recommended brands during the meal.
The fifth glass was Kudokidote Jr.'s Yonenen no Natsu.
Kudokidobuchi is a brand that I personally think is quite rich and sweet.
Kudokidobeki is a brand that I personally think of as very rich and sweet. I wondered, "Is it really
really go well with food? I wondered, "Will it really go well with food?
but it is surprisingly good.
It is fruity and sweet, but the bitterness
but the bitterness finishes it off well.
Assorted tempura (oyster, shrimp, octopus
silk-skinned eggplant, bamboo shoots, sweet long pepper, and
I enjoyed it with assorted tempura (oysters, prawns, octopus, silken skin eggplant, makomodake mushrooms, sweet long pepper, and red haruka). abibutaOctober 31, 2023
Japanese sake and food at Miketsubi in Matsuyama City.
I was served a recommended brand of dry sake.
The fourth glass was Izumo Fuji Junmai Ginjo Super Dry. It was the first time for me to drink this brand.
It is my first time to drink this brand, but I personally like it because of its clean and beautiful taste.
I personally like it very much. I think it is the best one I have had so far.
I think it was the best among all I drank this time. This is the first time I have had this brand, but I personally like it very much.
The three kinds of delicacies (ayu fish Uruka, oysters in salted malted rice, and konokawa), hiretu, and konokawa were served.
(ayu fish Uruka, oyster in salted malted rice, and konowata), and ray fillet,
and rare cutlet of beef.
I enjoyed it with a variety of dishes. abibutaOctober 31, 2023
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
The third glass was Wakanami Junmai Ginjo Kotobukinmoku. It is a brand that I have been
I have been interested in this brand for a long time. It is a fire-aged sake
It is a fire-aged sake, yet it has a slight tanginess to it. It has a peachy aroma and sweetness.
The first one is the one that is the most popular
The taste is sweet and peachy, but it is more refreshing than the previous The last one has a slight bitterness.
It has a sweet and peachy aroma, but it tastes more refreshing than the Kishu Nanko Ume
The blue cheese is a good combination with the
and blue cheese dengaku with Kyo-nanko ume plum crystals and Kyoto fu. abibutaOctober 31, 2023
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City, Japan.
The second glass is Kuraku Junmai Ginjo Sake Mirai. It is fruity, sweet and delicious.
It is a fruity and sweet taste, but it is easy to drink with a meal.
It is easy to match with a meal. It was delicious with assorted sashimi and grilled eel in white soy sauce.
The second glass is a fruity, sweet and delicious. abibutaOctober 31, 2023
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama, Japan.
After a month and a half of dieting, I underwent a health checkup.
I lost 11.4 kg and successfully avoided the metabolic syndrome checkup.
I lost 11.4kg and successfully avoided the metabolic syndrome checkup.
I had a binge drinking session with my junior colleagues to regain the weight.
The first glass was an aperitif of Amezure Yamahai Junmai Omachi.
The rice polishing ratio is 90%. The rice polishing ratio is 90%.
It is rich and sweet like sugar water. It was similar to the 99% pure sake of Kuo, which I drank before.
It tastes similar to the 99% pure rice
It is a little heavier than Kuo. It is a little heavier than Kuo.
It is a little heavier than Kuo, but not too much. I think it is better to drink by itself or with strong flavored
It seems to be good to drink by itself or with strong-flavored dishes.
It has a beautiful taste that overturns the concept of rice polishing ratio.
It is a bottle with a beautiful flavor that overturns the concept of rice polishing ratio. abibutaDecember 20, 2022
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
The last sake of the day, the 8th glass, was a sake I had wanted to try for a long time.
I had wanted to try it for a long time. It has a sweet-sour flavor with a reserved ginjo aroma.
It has a sweet and sour taste with a modest ginjo aroma.
I enjoyed it with ayu fish Uruka.
I enjoyed it with ayu fish Uruka. It was a late entry to the restaurant, but
but we were able to enjoy both sake and snacks
I was able to enjoy both sake and snacks well this time. OCEAN99銀海 -Departure- 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaDecember 20, 2022
Japanese Sake and Cuisine at Miketsubi in Matsuyama City.
The 7th glass was OCEAN99 Gin by Kangiku Meizo.
Ordered a bottle of KAI -Departure-. Slightly gassy, sweet and bitter.
It is a sweet and bitter sake with a slightly gaseous taste. Fresh and easy to drink.
Fresh and easy to drink. It was delicious with conger eel tempura.
I enjoyed it with eel tempura. abibutaDecember 20, 2022
At Sake and Japanese Cuisine Miketsubi in Matsuyama City.
The 6th glass was Morishima's Omachi Jun Daigin Shibori
The sixth cup was Morishima's Omachi Jun-Daigin Shibori-Nama-shu. It has a soft umami flavor and a crisp, clean taste.
It has a soft umami flavor and is easy to drink with a meal.
It is easy to drink with meals. It was delicious with oyster tempura
I enjoyed it with oyster tempura. abibutaDecember 20, 2022
Japanese sake and food at Miketsubi in Matsuyama City.
The fifth glass was Shinmasa No.6, which I have not had for about three years.
It has been about 3 years since I had the first one. It has a citrus-like aroma
It has a citrusy aroma and a clean taste with acidity.
It tastes good with grilled eel. It was delicious with grilled eel.
I enjoyed it with grilled eel. BEATHappy New Year!
Your knot dish looks fantastic! Shinsei looks delicious✨ abibuta>>BEAT.
Happy New Year!
I've enjoyed sake and snacks at Gomotsune for a long time.
I enjoyed the sake and snacks at Gotsubi after a long time 😄.
It was an hour before the last order.
It was an hour before the last order, so I rushed to order all over the place.
I was so excited to see you again........ Kohryu皚 オリガラミVer 無濾過 生酒生酒無濾過おりがらみ abibutaDecember 20, 2022
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City, Japan.
The fourth cup was a sake called "Kouyu no Shiro" brewed by Takachidai Sake Brewery.
The fourth sake is "Kojyu no Shiro" brewed by Takachidai Sake Brewery. It is hard to read at first sight.
It has a slight effervescent taste like a raw sake.
It is sweet and delicious with a slight effervescence.
It was delicious with cod roe ponzu sauce.
I enjoyed it with cod roe ponzu. abibutaDecember 20, 2022
Japanese sake and food at Miketsubi in Matsuyama City.
The third cup of sake was a very hot and quiet sake
of rice and agave, which he recommended to me quietly and passionately.
The third drink was a doburoku of rice and agave, which the owner quietly and enthusiastically recommended. The unopened bottle was the first to be served.
It was very silky. It was very silky and light for a doburoku.
It is very silky and light for a doburoku.
It is made by an ancient method called mizu-hashiroshi
It tastes refined and modern.
It was delicious with blue cheese dengaku
I enjoyed it with blue cheese dengaku with kyo-namafu. abibutaDecember 20, 2022
Japanese sake and food at Miketsubi in Matsuyama City.
The second glass was Tanaka Sentori, a new to me.
It is a little sweet, but the acidity is very strong and the aftertaste is refreshing.
The finish was refreshing. It has a unique flavor, but is easy to drink.
It has a unique flavor, but it is easy to drink.
It has a unique flavor, but is easy to drink and goes down smoothly. I enjoyed it with 7 pieces of sashimi.
I enjoyed it with a 7-piece sashimi platter. Tenbi新酒 純米吟醸 にごり生純米吟醸生酒にごり酒 abibutaDecember 20, 2022
Japanese Sake and Cuisine at Miketsubi in Matsuyama City.
After getting over the hardship of the company's year-end party, I happened to be in town as well.
After surviving the hardship of the company's year-end party, I happened to meet up with a former
After surviving the hardships of the company's year-end party, I met up with a former subordinate who happened to be in town for another round of drinks.
The first drink was a new sake from Amami, Junmai Ginjyu Nigori Namaigori Namaigori.
The first drink was a new sake from Amami, Junmai Ginjo Nigori Nama. The first drink was a Junmai Ginjyu Nigori Namaizu, a new sake from Tenbi, also known as "Yukiten.
The first glass was a Junmai Ginjo Nigori Namaizu, a new sake from Tenbi. It is slightly effervescent and silky.
It tastes like Calpis soda.
It is really easy to drink. I drank it all up as soon as I started.
I drank it all up as soon as I started. abibutaJune 21, 2022
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City.
The seventh and last sake of the day was
Nishioka Sake Brewery's Yama.
Hinokari rice specially grown in the Nishi-Tosa area by the Shimanto Yamama Rice Cooperative.
Hinohikari rice grown exclusively in the Nishi-Tosa area by the Shimanto Yamama Rice Association.
and the water from the source of the Kurozon River, the clearest stream in the Shimanto River system.
and the source water of the Kurozon River, the clearest stream in the Shimanto River system.
The brand name. You can feel the robust flavor of the rice
While the rice flavor is robust, the crispness is unique to Tosa sake.
the unique Tosa Sake. Chiangbuchi, Uwajima
and Wagyu beef rare cuts of beef.
and Wagyu rare cuts of beef. abibutaJune 21, 2022
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City.
The sixth drink was served on recommendation.
WHITE Imi. I took a normal picture of the label
The label was too white to capture the characters.
I managed to take a picture of it by shining a light on it.
I was told that white malted rice is used.
but it was unexpectedly rich and fruity.
but it was unexpectedly rich and fruity.
However, it was unexpectedly rich and fruity. However, it did not have a sticky sweetness.
It is very easy to drink with a clean aftertaste.
It is very easy to drink with a refreshing aftertaste.
It was delicious with salted abalone.
The tea was delicious with the salted abalone. BEATI'm curious about this restaurant 😆🎶I'm sure they have a lot of good drinks 🎵I haven't been to Sake Dokura in a long time✨. abibuta>>BEAT.
If you like Sake, this restaurant is
I highly recommend it.
We have a lot of hard-to-find brands
We have a lot of hard-to-find brands.
Hats off to Sake Dokura for their selection
I think it's a paradise there. It is a paradise there. abibutaJune 21, 2022
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
The fifth glass was a Junmai Daiginjo (hidate) from Amami.
It is quite fruity, but overall
It is an excellent type of sake that can be drunk with or without a side dish.
It is an excellent type of sake that can be drunk with or without a side dish.
No wonder it is so popular. Sharaku純米吟醸 夏吟うすにごり 2021 BY純米吟醸生詰酒無濾過おりがらみ abibutaJune 21, 2022
Japanese Sake and Cuisine at Miketsubi in Matsuyama City.
The fourth glass is Kuraku's Summer Gin Light Nigori.
It is fruity, sweet and tasty.
It has sweetness and umami, but it's a summer sake.
It is very easy to drink. It was delicious with a thick beef tongue
It was delicious with a thick beef tongue stewed in miso sauce. RecommendedContentsSectionView.title
