abibuta
December 20, 2022
Japanese sake and food at Miketsubi in Matsuyama City.
The third cup of sake was a very hot and quiet sake
of rice and agave, which he recommended to me quietly and passionately.
The third drink was a doburoku of rice and agave, which the owner quietly and enthusiastically recommended. The unopened bottle was the first to be served.
It was very silky. It was very silky and light for a doburoku.
It is very silky and light for a doburoku.
It is made by an ancient method called mizu-hashiroshi
It tastes refined and modern.
It was delicious with blue cheese dengaku
I enjoyed it with blue cheese dengaku with kyo-namafu.
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