Timeline
abibutaJune 21, 2022
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
The third glass was Morishima Yamadanishiki, which was a first for me.
It has a gentle sweetness and a moderate acidity.
It has a gentle sweetness, but the moderate acidity makes it refreshing and crisp.
It was delicious with grilled eel.
I enjoyed it with grilled eel. abibutaJune 21, 2022
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
Second glass was Tensei's summer jungin. Refreshing and light.
refreshing, light flavor, good with seafood.
It goes well with seafood. It was delicious with sashimi and raw sea urchin.
Sashimi and raw sea-urchin. abibutaJune 21, 2022
Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City.
A promotion and farewell party for one of our senpai.
We enjoyed delicious sake and snacks in private.
The first sake was Nikkomaru from Hiran. Edible rice
The first cup was a sake brewed with "Nikkomaru
It is easy to drink with a sweet and delicious taste. It is sweet and tasty and easy to drink. Chalet
I drank it smoothly with
I drank it all up with a glass of abibutaDecember 8, 2021
At Miketsubi, a Japanese sake and food restaurant in Matsuyama City.
The seventh glass was Shichida's Shichiwari-5% polished Omachi.
It has a good balance of sweetness, umami, and acidity.
The sweetness, umami, and acidity are well balanced in this bottle. I enjoyed it with fried oysters and
I enjoyed it with fried oysters. Occasional電照菊-赤- 純米大吟醸 山田錦50 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ abibutaDecember 8, 2021
Japanese Sake and Cuisine at Miketsubi in Matsuyama City.
The sixth cup was Denshogiku from Kangiku Meizou, Chiba.
Sweet and juicy but crisp sake.
I paired it with snow crab and dashimaki tamago (rolled egg).
I enjoyed it with snow crab and dashimaki egg. abibutaDecember 8, 2021
Japanese food and Japanese cuisine at Miketsubi in Matsuyama, Japan.
The fifth cup was Koei Kiku, recommended by the waitress.
It was juicy and refreshing with a hint of acidity.
I enjoyed it with the shirako ponzu vinegar. abibutaDecember 8, 2021
Japanese Cuisine and Cuisine in Matsuyama City at Miketsubi.
The fourth glass was Nabeshima's New Moon Nama-zake.
It is sweet and delicious, but very light and crisp.
It is also very light and has a good sharpness. I can drink this anytime I want.
It is a bad one....
I enjoyed it with beef rare cutlet.
I enjoyed it with beef rare cutlet. abibutaDecember 8, 2021
Japanese food and Japanese cuisine at Miketsubi in Matsuyama, Japan.
The third glass was Kaiun's unfiltered junmai namaishu.
A fresh and tasty bottle.
I enjoyed it with grilled eel.
I enjoyed it with grilled eel. abibutaDecember 8, 2021
Japanese Cuisine and Cuisine in Matsuyama City at Miketsubi.
The second glass was a sake that I had been curious about for a while.
I chose Amami's special junmai nama sake.
It was fresh and fruity and very
fresh and fruity, and very easy to drink. It was delicious with sashimi.
I enjoyed it with sashimi. Tensei純米直汲み無濾過生原酒 解禁朝しぼり純米原酒生酒無濾過 abibutaDecember 8, 2021
We had a farewell party for one of our junior staff members.
A farewell party for one of my younger colleagues and an informal year-end party.
The three of us drank and ate as much as we wanted.
The first one we chose was
Tensei from Kanagawa Prefecture.
It tasted like the freshly brewed sake of Drunken Whale that I drank the other day.
It tasted like fresh sake, and was quite
I like it a lot. I enjoyed it with fried shrimp.
I enjoyed it. RecommendedContentsSectionView.title
