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SakenowaRecord your sake experiences and discover your favorites

和酒・和食 御結び

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Morishima山田錦 純米吟醸 瓶燗火入純米吟醸原酒
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June 21, 2022 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. The third glass was Morishima Yamadanishiki, which was a first for me. It has a gentle sweetness and a moderate acidity. It has a gentle sweetness, but the moderate acidity makes it refreshing and crisp. It was delicious with grilled eel. I enjoyed it with grilled eel.
Japanese>English
Tensei千峰天青 夏 純米吟醸純米吟醸生詰酒
Tensei Check-in 1Tensei Check-in 2
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abibuta
June 21, 2022 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. Second glass was Tensei's summer jungin. Refreshing and light. refreshing, light flavor, good with seafood. It goes well with seafood. It was delicious with sashimi and raw sea urchin. Sashimi and raw sea-urchin.
Japanese>English
Hiranにこまる純米生酛原酒無濾過
Hiran Check-in 1Hiran Check-in 2
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abibuta
June 21, 2022 Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City. A promotion and farewell party for one of our senpai. We enjoyed delicious sake and snacks in private. The first sake was Nikkomaru from Hiran. Edible rice The first cup was a sake brewed with "Nikkomaru It is easy to drink with a sweet and delicious taste. It is sweet and tasty and easy to drink. Chalet I drank it smoothly with I drank it all up with a glass of
Japanese>English
Shichida純米七割五分磨き 雄町 無濾過生純米生酒無濾過
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abibuta
December 8, 2021 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. The seventh glass was Shichida's Shichiwari-5% polished Omachi. It has a good balance of sweetness, umami, and acidity. The sweetness, umami, and acidity are well balanced in this bottle. I enjoyed it with fried oysters and I enjoyed it with fried oysters.
Japanese>English
Occasional電照菊-赤- 純米大吟醸 山田錦50 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
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abibuta
December 8, 2021 Japanese Sake and Cuisine at Miketsubi in Matsuyama City. The sixth cup was Denshogiku from Kangiku Meizou, Chiba. Sweet and juicy but crisp sake. I paired it with snow crab and dashimaki tamago (rolled egg). I enjoyed it with snow crab and dashimaki egg.
Japanese>English
Koeigiku月影 Oyama 無濾過生原酒原酒生酒無濾過
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December 8, 2021 Japanese food and Japanese cuisine at Miketsubi in Matsuyama, Japan. The fifth cup was Koei Kiku, recommended by the waitress. It was juicy and refreshing with a hint of acidity. I enjoyed it with the shirako ponzu vinegar.
Japanese>English
Nabeshima純米吟醸 New Moon 生酒純米吟醸原酒生酒
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abibuta
December 8, 2021 Japanese Cuisine and Cuisine in Matsuyama City at Miketsubi. The fourth glass was Nabeshima's New Moon Nama-zake. It is sweet and delicious, but very light and crisp. It is also very light and has a good sharpness. I can drink this anytime I want. It is a bad one.... I enjoyed it with beef rare cutlet. I enjoyed it with beef rare cutlet.
Japanese>English
Kaiun無濾過純米純米生酒無濾過
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December 8, 2021 Japanese food and Japanese cuisine at Miketsubi in Matsuyama, Japan. The third glass was Kaiun's unfiltered junmai namaishu. A fresh and tasty bottle. I enjoyed it with grilled eel. I enjoyed it with grilled eel.
Japanese>English
Tenbi特別純米 生原酒特別純米原酒生酒
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abibuta
December 8, 2021 Japanese Cuisine and Cuisine in Matsuyama City at Miketsubi. The second glass was a sake that I had been curious about for a while. I chose Amami's special junmai nama sake. It was fresh and fruity and very fresh and fruity, and very easy to drink. It was delicious with sashimi. I enjoyed it with sashimi.
Japanese>English
Tensei純米直汲み無濾過生原酒 解禁朝しぼり純米原酒生酒無濾過
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abibuta
December 8, 2021 We had a farewell party for one of our junior staff members. A farewell party for one of my younger colleagues and an informal year-end party. The three of us drank and ate as much as we wanted. The first one we chose was Tensei from Kanagawa Prefecture. It tasted like the freshly brewed sake of Drunken Whale that I drank the other day. It tasted like fresh sake, and was quite I like it a lot. I enjoyed it with fried shrimp. I enjoyed it.
Japanese>English
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