ハリー
Hagino-roku Ameadorare Series
Jusui jikomi.
Mellow type with 20-30% more rice.
By the way, "Ugatsu" means to pierce the stone with raindrops.
It seems to mean to make a hole in the stone with raindrops.
If you work on it patiently, you can achieve it.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Jyusui-jikomi is a mellow, fruity
The flavor is a mixture of bitterness and sweetness.
The bitterness is strong.
It has a strong bitterness. It has the image of a solid sake.
Today, pork shabu salad, roast beef
fried bean curd of Tochio, soaked eggplant and yuba
After the regular checkup, the result is anxious, but
Drinking day😅.
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