ハリー
My first time drinking Kamishin in Okayama.
I heard at the shop that there was a fire at the brewery recently.
It seems that part of the fire spread, but the stock was fine.
I'm supporting them in their rebuilding efforts 📣Nomi.
Alcohol content 16 degrees
Rice polishing ratio 58%.
It is raw sake, and you can feel a little sweetness and
You can feel the sweetness and the bitterness running through the 🏃️.
Today we're having it with Sime Mackerel and Dada Cha Beans.
Long live home drinking!
House Drinking 101
Japanese>English