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Jikonにごりざけ生 2023特別純米生酒にごり酒発泡
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和顔
外飲み部
114
bouken
I could drink it again this year 😋. It was the one that was sealed or opened shortly after every year, but there was only a little left and it had a pineapple-like sweetness without any gasiness. Silky mouthfeel with a touch of dryness. Almost no pungency 😍. Freshly opened or not, Jigori-nigori is delicious! I'd love to drink it at home sometime 🙄. This one seems sweeter than the ones I've had in the past 🤔.
Japanese>English
ヤスベェ
bouken . Hello 😀 If you say so, it's definitely a sake 😀. Even the izakayas I often visit that carry Jyushiyo, Shinmasa, and Jikin are sold out quickly and have none in stock😅.
Japanese>English
ポンちゃん
Hello bouken! It's great and I envy you that you drink it every year 😊👍I hope you can drink it at home next year! I hope Kyoto has points or a lottery somewhere too 🙄.
Japanese>English
Rafa papa
Good morning bouken 😃 This year I can hardly drink nigori, not only jikin but also orikarami 😭I'm up to orikarami 😅I want to drink vigorous nigori that makes lees dance in the bottle... 😁.
Japanese>English
bouken
Good morning Yasbay 😃 Everyone is raving about it, so I'm sure you're right 😊. I envy the izakaya that has Jyushidai and Shinmasa 😆.
Japanese>English
bouken
Good morning, Pon 😃. I checked the past posts and it looks like this is the 4th time in 3 consecutive years 😁. I wish Yamamoto-san in Kyoto would do the lottery too 🥺.
Japanese>English
bouken
Good morning Rafa 😊 It starts dancing 💃 is it a healthy nigori 🤔 I recommend the nigori of Miyako Bijin 😆. It took me about 20 minutes to open it💦. It's so healthy that opening it normally would be a catastrophe 🤣.
Japanese>English