bouken
I almost went through it thinking it was something I've had before💦.
Rice is Misato Nishiki
Slightly sweet and fresh.
I haven't had Yamamoto in a long time, but this one is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
They said there were two types of Hiran and this was the one I'd never had, so I ordered it. It's super dry, and the specs are such that I wouldn't buy it myself.
Yamato Sake Brewery in Saga used to make BLACK JACK, but they stopped making sake, so I wonder if Tobiraman is making it now.
It's dry and dry, but not as dry as it sounds, and I found it easy to drink.
It's spicy, but it has a citrusy taste that is typical of Hiran.
Japanese>English
アラジン
Good evening, bouken😄
I believe there are now two breweries, Kanbokuto and Jiran, producing under the theme of "Beyond Karakuchi" 🤔.
The labels are also unified and very confusing if you don't know 😅.
I haven't had it yet though 😌.
Japanese>English
bouken
Good evening, Mr. Aladdin 🌃
BLACK JACK seems to be a product planned by a company called Kyushu Sake Takumi No Ichiza, which does not have a brewery but commercializes sake 🤔.
I would like to try KANKOKUTO next 😁.
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あおちゃん
Good morning bouken😃
You had a drink 😁.
It's not spicy nor sweet 😰.
Japanese>English
bouken
Ao, good morning ☀.
No, it's spicy 😅
It's a very dry sake with a sake strength of +21, but it's not as spicy as I thought it would be 😁.
Japanese>English
ゆーへー
bouken here too: ⭐︎
I'm a fan of Hiran, but this one is super dry, so I avoided drinking it 💧.
I found it at Sumino this year 💡.
Japanese>English
bouken
Good evening, Mr. Yoohee.
It doesn't seem spicy for the alcohol content, but it's spicy and 💦.
I think this store probably got it from Sumino-san too 🤔
Japanese>English
bouken
Just opened and ready to drink 😁.
Fresh and juicy!
A little bit of 🍌 and 🍑 in the taste.
Collage is very tasty when it's freshly opened
I think it's my favorite Collage.
I'm not sure if I'll be able to find the right one, but I'm sure I'll be able to find the right one.
I think the acidity of the Sunburst is not as strong as I've been led to believe in the past.
The Kibotsuru Omachi is still delicious!
Japanese>English
ジェイ&ノビィ
Hey bouken!
We used to enjoy Tojo Yamadanishiki 寫楽 very much! It's expensive though 😅.
We also had our first acid burst 💥 the other day and I agree with you that the acidity is not as strong as you say it is 😁.
Japanese>English
bouken
Jay & Nobby-san, this is Maiado 🙋.
Tojo Yamadanishiki😳Yoshikawa and Tojo make me nervous just because of their names🤣I think twilight orange stands out more for its acidity🤔.
By the way, did you get the warning for Tochigi prefecture?
Japanese>English
ジェイ&ノビィ
Thank you for your concern 🥹.
We were woken up in the middle of the night by a heavy cell phone alert 🚨 😅 but it was calm in our place 😌.
Japanese>English
bouken
Fire-brewed but fresh, Yamahai but modern sake
I had a bottle of this sake earlier this year, and it's delicious both raw and hi-ire.
I still haven't tried Yoshida Kura at home though😅.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
Yoshidagurau! Looks delicious 😋.
We want to drink it too, but we haven't had it at home or outside yet 🥲.
Japanese>English
bouken
Good evening, Jay & Nobby.
It was an easy drinking yamahai and delicious 😋.
I should have seen it at the liquor store, but maybe the too simple label makes it hard to notice 🤔.
I sometimes drink Tedorigawa from the same brewery 😅.
Japanese>English
bouken
Freshness like a fresh fruit
Berry-like sweetness and acidity
Very tasty!
When the temperature goes up, it becomes a little bit calm.
Japanese>English
bouken
I drank Yamadanishiki Nama at home this year, but this one is fire-brewed.
It's delicious with a berry-like sweetness and bitterness from the sweetness.
I wrote in a post a few years ago that I didn't like Yamadanishiki Hi-iri, but this one was delicious 😋.
I also drank a twilight orange 😋.
Japanese>English
bouken
Schwashy and dry.
Not too sweet and gets spicier as the temperature goes up.
I've had it at home in the past, but it seemed spicier then.
I thought it was a little sweeter 🤔.
Japanese>English
bouken
I was hungover from drinking a lot the day before, but I had made reservations for the night before, so...
I had never had a drink before.
It was dry, sweet and sour like a ramune.
I got the impression that it tasted more robust than other "Hiran" wines.
Japanese>English
bouken
I wondered if it was the one I'd had before, but I heard it was pink labeled and I must not have had it, so here's the last one I ordered.
It says "orikarami," but it is as cloudy as nigori sake. It has a well-balanced sweetness and a strong rice flavor.
It also has a slight bitterness.
I think it is as good as famous nigori sake, just not as well known 🤔.
It's like drinking 500ml of this at home in the old days😅.
Japanese>English
bouken
I've been drinking fire-brewed, but this is my first time drinking raw.
Muscat and citrusy sweetness. It also has acidity and is very tasty. The bitterness in the sweetness is a nice accent.
Japanese>English
bouken
I've been drinking Tetorigawa but this is my first time to try Yoshida Kura.
It is slightly effervescent and has a sweet and bitter taste like a grefle, and if you are not told, you would not know it is a Yamahai.
I would like to drink it freshly opened at home.
Japanese>English
ポンちゃん
Hello bouken!
As you wrote, you can't tell if it's yamahai or yamahai 😊I'm really looking for yamahai this year 😁. I'm looking for a real yamahai this year 😁.
I'm looking for a real yamaboshi this year 😁 Please try it, it's fresh and crisp when you open it!
Japanese>English
bouken
Good evening, Pon-chan 😊
I wonder if it's okay because the hard to drink ones are really hard to drink. I don't know 😅
I passed this one up at takimoto 😅.
I want to drink it at home sometime 😌.
Japanese>English
bouken
It's been a long time since I've had Jikin Aizan😋.
It still has a fresh gasiness.
It's juicy, berry-intense, sweet and tart with an impressive acidity.
The sweetness seemed stronger than when I drank it in the past.
I also drank Koei Kiku Snow Crescent Yuyamanishiki and Aozora Hatsu Shibori 😋.
Koei Kiku is a consistent and unmistakably delicious 😁.
Souzora was also delicious and also sealed 😋.
Fresh, dry, sweet and delicious.
Japanese>English
ヤスベェ
bouken . Hello 😀
I didn't know there was a store in Amagasaki where you can compare so many different lineups of sake 😀.
As expected, you know a lot of good sake stores for drinking out 😀.
Japanese>English
bouken
Hi Yasbay 😃
I just happen to have a restaurant nearby, but other Kansai people know more about drinking out than me 😁.
Japanese>English
bouken
This was also a sealed deal 😊.
It's cloudy to the point of being lightly cloudy.
Fresh, tropical, tropical fruit-like sweet and sour. It's soooo good.
It is sweet, but it is refreshing and has a nice sharpness.
I regret not drinking it when I saw it at the liquor store.
I think it tastes like Eikoufuji, but it is better than Eikoufuji.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎
You drink a lot of good stuff ✨
I envy you having all these great drinks in your neighborhood.
This year's HAPPY NEW BORN looks well-balanced and not just sweet 👍.
Japanese>English
ヤスベェ
bouken . Hello 😀
This sake was sweet and tasty 😀.
I've never actually had Eiko Fuji yet, but I have some new sake in the fridge that I'm looking forward to 😀.
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Rafa papa
Good morning bouken 😃
I drank this at home the other day 😋 It was more cohesive and tasty after a little while 😁.
Japanese>English
bouken
Hi Yoohee 😃
It's in a good neighborhood so it's easy to get home in a few minutes, but it's expensive so it's going to be over 10,000 per person if we have an offline meeting here 🤣.
This is my first time so I don't know the difference in taste but I bet it's delicious every year 😋.
Japanese>English
bouken
Hi Yasubeyesan 😃
It was really good 😋Don't worry too much about whether it looks like Eikoufuji or not 💦I think it's the type that Eikoufuji might have? I guess so 🤔.
Japanese>English
bouken
Hi Rafa 😃
It tastes better if you let it sit for a bit 😳
Then I'll have to drink it at home again 😋.
Japanese>English
bouken
I could drink it again this year 😋.
It was the one that was sealed or opened shortly after every year, but there was only a little left and it had a pineapple-like sweetness without any gasiness.
Silky mouthfeel with a touch of dryness.
Almost no pungency 😍.
Freshly opened or not, Jigori-nigori is delicious!
I'd love to drink it at home sometime 🙄.
This one seems sweeter than the ones I've had in the past 🤔.
Japanese>English
ヤスベェ
bouken . Hello 😀
If you say so, it's definitely a sake 😀.
Even the izakayas I often visit that carry Jyushiyo, Shinmasa, and Jikin are sold out quickly and have none in stock😅.
Japanese>English
ポンちゃん
Hello bouken!
It's great and I envy you that you drink it every year 😊👍I hope you can drink it at home next year!
I hope Kyoto has points or a lottery somewhere too 🙄.
Japanese>English
Rafa papa
Good morning bouken 😃
This year I can hardly drink nigori, not only jikin but also orikarami 😭I'm up to orikarami 😅I want to drink vigorous nigori that makes lees dance in the bottle... 😁.
Japanese>English
bouken
Good morning Yasbay 😃
Everyone is raving about it, so I'm sure you're right 😊.
I envy the izakaya that has Jyushidai and Shinmasa 😆.
Japanese>English
bouken
Good morning, Pon 😃.
I checked the past posts and it looks like this is the 4th time in 3 consecutive years 😁.
I wish Yamamoto-san in Kyoto would do the lottery too 🥺.
Japanese>English
bouken
Good morning Rafa 😊
It starts dancing 💃 is it a healthy nigori 🤔
I recommend the nigori of Miyako Bijin 😆.
It took me about 20 minutes to open it💦.
It's so healthy that opening it normally would be a catastrophe 🤣.
Japanese>English
bouken
Fruity and muscat-like flavor.
This is also delicious, but I think I prefer modern Senkou to the raw sake.
Japanese>English
bouken
The first one is the "Kuraku" and the second one is the "Junmai".
It has a beautiful sweetness and balance! It's an honor student type, isn't it?
Japanese>English
bouken
It's clean and slightly sweet.
I don't know because I haven't opened it yet, but I think the Senrikyu bag suspension I drank at home was cleaner and tastier 🤔.
I'd like to try a freshly opened Omachi, both raw and hi-ire, at home.
Japanese>English
bouken
I thought it was a regular snocre, but it was an Oyamanishiki version.
It too was freshly opened and shwashy 😋.
It is slightly cloudy and has a strong fizzy taste. It is not too sweet and has a strong acidity.
It also has a dry feel.
Japanese>English
bouken
It was freshly opened😋.
This is the first time I've had fire-brewed Hiran.
It's refreshing and slightly sweet, but quite bitter? The acidity is impressive.
Japanese>English
bouken
This is the first time I've had twilight orange and it's sweet like an orange and has a good acidity.
I think it might be my favorite among all the Kouei Chrysanthemums I've had so far.
I also had a bottle of Hiran 😊.
Japanese>English
Rafa papa
Good morning bouken😃
I was surprised when I drank my first Koei Kiku with dusk orange 🍊🫢It really tastes like orange 😋This sake made me think how interesting sake is 🤣.
Japanese>English
ゆーへー
Good morning, bouken!
It's just as the label says 🍊.
I have Anastasia at home, now I'm going to compare the Koei Chrysanthemum drink 💡.
I have to go to Mr. Omune 💨
Japanese>English
ましゃ
Good morning, bouken-san ☔️
I see that you like it too 😋I'm not a fan of chrysanthemum 😅I think it's a little too acidic for my taste. The difference in tastes is once again interesting 🤣.
Japanese>English
bouken
Good evening Rafa 😃.
I'm not sure if it's a good idea or not, but it's a good idea! I've had a few of these drinks, but this one was really orange 🍊🤣.
I'd love to experience it freshly opened at home 😋.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
I'm sure it's 🍊🤣I haven't had Anastasia yet💦I had a strong impression of Kouei Kiku from Kadoya Sake Shop, so I was missing Omune's one even though it's closer 😅.
Japanese>English
bouken
Good evening, Masha.
I thought it was quite sour, but I thought it was well balanced with sweetness 🤔I wasn't a fan of Sunburst 😅. I was not a fan of the sunburst 😅.
It's funny how opinions can be so divided 😁.
Japanese>English