Timeline
boukenI've tasted it before, but again.
It has a more robust umami than Yokoyama, which I prefer.
Basically, it's dry, but there's a little bit of sweetness and umami.
Surprised to see the sake strength of +10 😳
I thought it would be around +7. ポンちゃんHi bouken 🐦.
I mentioned at Nisshimura's tasting that their Autumn Sake was delicious and they said this one might be a better match 😳 Sounds delicious! I had to stop because it was a bottle and I regretted avoiding it because it was super spicy💦. boukenGood evening, Pon-chan.
I'm not a fan of dry sake with strong umami, but this one was delicious dry sake with a lot of umami 😋.
I can understand why you would avoid it if you drink it at home😅. boukenI thought I've had a super hot drink before, but I guess it's my first raw one?
It's spicy, but with notes of muscatel and apple.
Fairly dry, with a short aftertaste. boukenIt's been two years since Hachitan Nishiki Hi-iri?
It was freshly opened 😆.
The aroma is mild pineapple.
Even after drinking, you can feel a hint of pineapple.
It's delicious, but I got the impression that it had a fresh and gassy feeling even when it was heated, but I didn't feel it so much this time. boukenFirst time squeezing for the third time in three years
Not super sweet, but fresh, fruity and a little bitter.
I feel like my impression of this sake changes every time I drink it 🤔.
First time drinking outside in October, Tochigi Ai 🥰. ジェイ&ノビィGood morning, bouken 😃.
I'm hearing now that this is the 3rd time in 3 years, it's like the number of times we've played in the World Series or Japan Series 😄.
Thank you for your love 🥰 in and out of Tochigi in October 😊. boukenJay & Nobby, good evening 🌃
You are like a celebrity who has been caught 💉 many times and a Koshien school 😆.
I had Tochigi love 🥰 today at home drinking, so please give me some more Yumachi for a while 😌. boukenI almost went through it thinking it was something I've had before💦.
Rice is Misato Nishiki
Slightly sweet and fresh.
I haven't had Yamamoto in a long time, but this one is delicious. 
boukenThey said there were two types of Hiran and this was the one I'd never had, so I ordered it. It's super dry, and the specs are such that I wouldn't buy it myself.
Yamato Sake Brewery in Saga used to make BLACK JACK, but they stopped making sake, so I wonder if Tobiraman is making it now.
It's dry and dry, but not as dry as it sounds, and I found it easy to drink.
It's spicy, but it has a citrusy taste that is typical of Hiran. アラジンGood evening, bouken😄
I believe there are now two breweries, Kanbokuto and Jiran, producing under the theme of "Beyond Karakuchi" 🤔.
The labels are also unified and very confusing if you don't know 😅.
I haven't had it yet though 😌. boukenGood evening, Mr. Aladdin 🌃
BLACK JACK seems to be a product planned by a company called Kyushu Sake Takumi No Ichiza, which does not have a brewery but commercializes sake 🤔.
I would like to try KANKOKUTO next 😁. あおちゃんGood morning bouken😃
You had a drink 😁.
It's not spicy nor sweet 😰. boukenAo, good morning ☀.
No, it's spicy 😅
It's a very dry sake with a sake strength of +21, but it's not as spicy as I thought it would be 😁. ゆーへーbouken here too: ⭐︎
I'm a fan of Hiran, but this one is super dry, so I avoided drinking it 💧.
I found it at Sumino this year 💡. boukenGood evening, Mr. Yoohee.
It doesn't seem spicy for the alcohol content, but it's spicy and 💦.
I think this store probably got it from Sumino-san too 🤔 boukenJust opened and ready to drink 😁.
Fresh and juicy!
A little bit of 🍌 and 🍑 in the taste.
Collage is very tasty when it's freshly opened
I think it's my favorite Collage.
I'm not sure if I'll be able to find the right one, but I'm sure I'll be able to find the right one.
I think the acidity of the Sunburst is not as strong as I've been led to believe in the past.
The Kibotsuru Omachi is still delicious! ジェイ&ノビィHey bouken!
We used to enjoy Tojo Yamadanishiki 寫楽 very much! It's expensive though 😅.
We also had our first acid burst 💥 the other day and I agree with you that the acidity is not as strong as you say it is 😁. boukenJay & Nobby-san, this is Maiado 🙋.
Tojo Yamadanishiki😳Yoshikawa and Tojo make me nervous just because of their names🤣I think twilight orange stands out more for its acidity🤔.
By the way, did you get the warning for Tochigi prefecture? ジェイ&ノビィThank you for your concern 🥹.
We were woken up in the middle of the night by a heavy cell phone alert 🚨 😅 but it was calm in our place 😌. boukenFire-brewed but fresh, Yamahai but modern sake
I had a bottle of this sake earlier this year, and it's delicious both raw and hi-ire.
I still haven't tried Yoshida Kura at home though😅. ジェイ&ノビィGood evening, bouken 😃.
Yoshidagurau! Looks delicious 😋.
We want to drink it too, but we haven't had it at home or outside yet 🥲. boukenGood evening, Jay & Nobby.
It was an easy drinking yamahai and delicious 😋.
I should have seen it at the liquor store, but maybe the too simple label makes it hard to notice 🤔.
I sometimes drink Tedorigawa from the same brewery 😅. boukenFreshness like a fresh fruit
Berry-like sweetness and acidity
Very tasty!
When the temperature goes up, it becomes a little bit calm. Jikon三重山田錦 火入 2023純米吟醸無濾過 boukenI drank Yamadanishiki Nama at home this year, but this one is fire-brewed.
It's delicious with a berry-like sweetness and bitterness from the sweetness.
I wrote in a post a few years ago that I didn't like Yamadanishiki Hi-iri, but this one was delicious 😋.
I also drank a twilight orange 😋. boukenSchwashy and dry.
Not too sweet and gets spicier as the temperature goes up.
I've had it at home in the past, but it seemed spicier then.
I thought it was a little sweeter 🤔. boukenI was hungover from drinking a lot the day before, but I had made reservations for the night before, so...
I had never had a drink before.
It was dry, sweet and sour like a ramune.
I got the impression that it tasted more robust than other "Hiran" wines. boukenI wondered if it was the one I'd had before, but I heard it was pink labeled and I must not have had it, so here's the last one I ordered.
It says "orikarami," but it is as cloudy as nigori sake. It has a well-balanced sweetness and a strong rice flavor.
It also has a slight bitterness.
I think it is as good as famous nigori sake, just not as well known 🤔.
It's like drinking 500ml of this at home in the old days😅. boukenI've been drinking fire-brewed, but this is my first time drinking raw.
Muscat and citrusy sweetness. It also has acidity and is very tasty. The bitterness in the sweetness is a nice accent. boukenI've been drinking Tetorigawa but this is my first time to try Yoshida Kura.
It is slightly effervescent and has a sweet and bitter taste like a grefle, and if you are not told, you would not know it is a Yamahai.
I would like to drink it freshly opened at home. ポンちゃんHello bouken!
As you wrote, you can't tell if it's yamahai or yamahai 😊I'm really looking for yamahai this year 😁. I'm looking for a real yamahai this year 😁.
I'm looking for a real yamaboshi this year 😁 Please try it, it's fresh and crisp when you open it! boukenGood evening, Pon-chan 😊
I wonder if it's okay because the hard to drink ones are really hard to drink. I don't know 😅
I passed this one up at takimoto 😅.
I want to drink it at home sometime 😌. boukenIt's been a long time since I've had Jikin Aizan😋.
It still has a fresh gasiness.
It's juicy, berry-intense, sweet and tart with an impressive acidity.
The sweetness seemed stronger than when I drank it in the past.
I also drank Koei Kiku Snow Crescent Yuyamanishiki and Aozora Hatsu Shibori 😋.
Koei Kiku is a consistent and unmistakably delicious 😁.
Souzora was also delicious and also sealed 😋.
Fresh, dry, sweet and delicious. ヤスベェbouken . Hello 😀
I didn't know there was a store in Amagasaki where you can compare so many different lineups of sake 😀.
As expected, you know a lot of good sake stores for drinking out 😀. boukenHi Yasbay 😃
I just happen to have a restaurant nearby, but other Kansai people know more about drinking out than me 😁. HiranHAPPY ΝEW BORN原酒生酒無濾過 
boukenThis was also a sealed deal 😊.
It's cloudy to the point of being lightly cloudy.
Fresh, tropical, tropical fruit-like sweet and sour. It's soooo good.
It is sweet, but it is refreshing and has a nice sharpness.
I regret not drinking it when I saw it at the liquor store.
I think it tastes like Eikoufuji, but it is better than Eikoufuji. ゆーへーGood evening, bouken. ⭐︎
You drink a lot of good stuff ✨
I envy you having all these great drinks in your neighborhood.
This year's HAPPY NEW BORN looks well-balanced and not just sweet 👍. ヤスベェbouken . Hello 😀
This sake was sweet and tasty 😀.
I've never actually had Eiko Fuji yet, but I have some new sake in the fridge that I'm looking forward to 😀. Rafa papaGood morning bouken 😃
I drank this at home the other day 😋 It was more cohesive and tasty after a little while 😁. boukenHi Yoohee 😃
It's in a good neighborhood so it's easy to get home in a few minutes, but it's expensive so it's going to be over 10,000 per person if we have an offline meeting here 🤣.
This is my first time so I don't know the difference in taste but I bet it's delicious every year 😋. boukenHi Yasubeyesan 😃
It was really good 😋Don't worry too much about whether it looks like Eikoufuji or not 💦I think it's the type that Eikoufuji might have? I guess so 🤔. boukenHi Rafa 😃
It tastes better if you let it sit for a bit 😳
Then I'll have to drink it at home again 😋. Jikonにごりざけ生 2023特別純米生酒にごり酒発泡 
boukenI could drink it again this year 😋.
It was the one that was sealed or opened shortly after every year, but there was only a little left and it had a pineapple-like sweetness without any gasiness.
Silky mouthfeel with a touch of dryness.
Almost no pungency 😍.
Freshly opened or not, Jigori-nigori is delicious!
I'd love to drink it at home sometime 🙄.
This one seems sweeter than the ones I've had in the past 🤔. ヤスベェbouken . Hello 😀
If you say so, it's definitely a sake 😀.
Even the izakayas I often visit that carry Jyushiyo, Shinmasa, and Jikin are sold out quickly and have none in stock😅. ポンちゃんHello bouken!
It's great and I envy you that you drink it every year 😊👍I hope you can drink it at home next year!
I hope Kyoto has points or a lottery somewhere too 🙄. Rafa papaGood morning bouken 😃
This year I can hardly drink nigori, not only jikin but also orikarami 😭I'm up to orikarami 😅I want to drink vigorous nigori that makes lees dance in the bottle... 😁. boukenGood morning Yasbay 😃
Everyone is raving about it, so I'm sure you're right 😊.
I envy the izakaya that has Jyushidai and Shinmasa 😆. boukenGood morning, Pon 😃.
I checked the past posts and it looks like this is the 4th time in 3 consecutive years 😁.
I wish Yamamoto-san in Kyoto would do the lottery too 🥺. boukenGood morning Rafa 😊
It starts dancing 💃 is it a healthy nigori 🤔
I recommend the nigori of Miyako Bijin 😆.
It took me about 20 minutes to open it💦.
It's so healthy that opening it normally would be a catastrophe 🤣. boukenFruity and muscat-like flavor.
This is also delicious, but I think I prefer modern Senkou to the raw sake. boukenThe first one is the "Kuraku" and the second one is the "Junmai".
It has a beautiful sweetness and balance! It's an honor student type, isn't it? RecommendedContentsSectionView.title
