SakenowaRecord your sake experiences and discover your favorites
Timeline
mariage
It is sweet, but not unpleasantly so. I would rather drink it by itself than with a meal.
It was supposed to be a comparison, but I couldn't tell which was which.
Japanese>English
mariage
It has a delicious taste with just the right amount of sweetness and spiciness. I like the taste both when drunk on its own and with a meal. It is refreshing and delicious.
Japanese>English
リリィ
Yui Black Label...slightly sweet, similar to Shinsei
Pink...watery, refreshing and tangy
Japanese>English
mariage
Slightly sweet and robust taste. A hint of dryness follows. It is a refreshing taste that goes well with meals.
Japanese>English
Kamonishiki荷札酒 月白 仲汲み
mariage
I like this one~.
So far, I don't have a taste for all the flavors I dislike in all the packing tags.
Japanese>English
mariage
Taste of rice bran. A bit like Shinsei Earth? If not, I'm sorry.
I prefer the sake we drank together.
Japanese>English
リリィ
sour aftertaste
Slightly bitter
Japanese>English
Mutsuhassenisaribi 特別純米 火入れ
mariage
Very easy to drink. Just the right amount of sweet and spicy. Slightly more than sweet? It has no curd and goes down your throat easily.
Japanese>English
mariage
Sweetness comes first, acidity and a little bitterness later. Fruity.
Japanese>English
リリィ
Delicious with a sweet taste similar to Shinsei.
Japanese>English
じゅんさん
The last sake of the day is a fruity, tropical, white wine-like sake.
The waiter tells us that the reason it is so sweet is due to a special yeast.
It seems to be "LED Dream Yeast 3826 Type2," a yeast used only in Tokushima, which prides itself on inventing the blue light-emitting diode.
So that's why LED is in the name.
I left the restaurant after enjoying its sweetness and juiciness, chilled to a crisp. Recommendation.
Alcohol content 15%.
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
Japanese>English
じゅんさん
Finally we get to Miyazaki Prefecture's sake.
I'll try this one hot.
It seems to be a full-bodied sake with the flavor of rice.
It seems to go well with mizutaki and nabe (hot pot).
For my taste, it's good when it's hot because it goes in easily.
As it cools down, the lingering miscellaneous taste comes out a little.
Rice used: Prefectural rice
Alcohol content: 15.5
Rice polishing ratio: 60
Japanese>English
じゅんさん
I drank Kagoshima sake in Yokohama!
Ordered while assuming the imo shochu feeling.
When I put it in my mouth, what was it? Isn't it a gorgeous sake at all?
It is a delicious fine quality sake, though it is a little mellow in the aftertaste of drinking. Kagoshima is not to be underestimated.
I heard that the Junmai Daiginjo is even more refined, so I would like to drink it sometime soon.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Rice used: 100% domestic rice
Alcohol content 15
Japanese>English
mariage
It is sweet but refreshing with a spicy aftertaste.
Japanese>English
mariage
It's clean and dry, my favorite of all the Sukkiri's I've had.
Japanese>English
リリィ
It is a sake called Yokoyama silver7.
It is sweet, but has a refreshingly watery taste.
Japanese>English
Jikon純米吟醸 山田錦
mariage
Perfectly sweet and slightly spicy. Rich in flavor. Delicious~.
Japanese>English
mariage
Slightly sweet and then slightly spicy. Slightly schwarziness and delicious.
Japanese>English