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sugizSecond kind, Nagasaki.
Juicy and sweet, this is also delicious 😋😋. sugizSince I came to a restaurant that stocks sake from all 47 prefectures, I decided to order sake from a place I had not yet visited.
The first one was Tokushima.
Gorgeous aroma and firm acidity. Delicious! ma-ki-Hello, sugiz-san.
I like a store that has sake from all 47 prefectures 🎵.
It would be fun to try out different kinds of sake 😊.
You are having a good time ✨. sugizHi ma-ki-😃
It was quite a nice restaurant with good snacks! mariageIt is sweet, but not unpleasantly so. I would rather drink it by itself than with a meal.
It was supposed to be a comparison, but I couldn't tell which was which. mariageIt has a delicious taste with just the right amount of sweetness and spiciness. I like the taste both when drunk on its own and with a meal. It is refreshing and delicious. リリィYui Black Label...slightly sweet, similar to Shinsei
Pink...watery, refreshing and tangy
mariageSlightly sweet and robust taste. A hint of dryness follows. It is a refreshing taste that goes well with meals. mariageI like this one~.
So far, I don't have a taste for all the flavors I dislike in all the packing tags. mariageTaste of rice bran. A bit like Shinsei Earth? If not, I'm sorry.
I prefer the sake we drank together. リリィsour aftertaste
Slightly bitter mariageVery easy to drink. Just the right amount of sweet and spicy. Slightly more than sweet? It has no curd and goes down your throat easily. mariageSweetness comes first, acidity and a little bitterness later. Fruity. リリィDelicious with a sweet taste similar to Shinsei.
じゅんさんThe last sake of the day is a fruity, tropical, white wine-like sake.
The waiter tells us that the reason it is so sweet is due to a special yeast.
It seems to be "LED Dream Yeast 3826 Type2," a yeast used only in Tokushima, which prides itself on inventing the blue light-emitting diode.
So that's why LED is in the name.
I left the restaurant after enjoying its sweetness and juiciness, chilled to a crisp. Recommendation.
Alcohol content 15%.
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture) じゅんさんFinally we get to Miyazaki Prefecture's sake.
I'll try this one hot.
It seems to be a full-bodied sake with the flavor of rice.
It seems to go well with mizutaki and nabe (hot pot).
For my taste, it's good when it's hot because it goes in easily.
As it cools down, the lingering miscellaneous taste comes out a little.
Rice used: Prefectural rice
Alcohol content: 15.5
Rice polishing ratio: 60 RecommendedContentsSectionView.title