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SakenowaRecord your sake experiences and discover your favorites

酒とったり

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Acton0512mariageじゅんさんリリィ荒馬tama_1031imnotyurisugizとまあべに

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酒とったり
38
sugiz
Since I came to a restaurant that stocks sake from all 47 prefectures, I decided to order sake from a place I had not yet visited. The first one was Tokushima. Gorgeous aroma and firm acidity. Delicious!
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ma-ki-
Hello, sugiz-san. I like a store that has sake from all 47 prefectures 🎵. It would be fun to try out different kinds of sake 😊. You are having a good time ✨.
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sugiz
Hi ma-ki-😃 It was quite a nice restaurant with good snacks!
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酒とったり
37
mariage
It is sweet, but not unpleasantly so. I would rather drink it by itself than with a meal. It was supposed to be a comparison, but I couldn't tell which was which.
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酒とったり
23
じゅんさん
The last sake of the day is a fruity, tropical, white wine-like sake. The waiter tells us that the reason it is so sweet is due to a special yeast. It seems to be "LED Dream Yeast 3826 Type2," a yeast used only in Tokushima, which prides itself on inventing the blue light-emitting diode. So that's why LED is in the name. I left the restaurant after enjoying its sweetness and juiciness, chilled to a crisp. Recommendation. Alcohol content 15%. Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 58 Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
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酒とったり
21
じゅんさん
Finally we get to Miyazaki Prefecture's sake. I'll try this one hot. It seems to be a full-bodied sake with the flavor of rice. It seems to go well with mizutaki and nabe (hot pot). For my taste, it's good when it's hot because it goes in easily. As it cools down, the lingering miscellaneous taste comes out a little. Rice used: Prefectural rice Alcohol content: 15.5 Rice polishing ratio: 60
Japanese>English