mariage
Sweetness comes first, acidity and a little bitterness later. Fruity.
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SakenowaRecord your sake experiences and discover your favorites
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リリィ
Delicious with a sweet taste similar to Shinsei.
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じゅんさん
The last sake of the day is a fruity, tropical, white wine-like sake.
The waiter tells us that the reason it is so sweet is due to a special yeast.
It seems to be "LED Dream Yeast 3826 Type2," a yeast used only in Tokushima, which prides itself on inventing the blue light-emitting diode.
So that's why LED is in the name.
I left the restaurant after enjoying its sweetness and juiciness, chilled to a crisp. Recommendation.
Alcohol content 15%.
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
Japanese>English
じゅんさん
Finally we get to Miyazaki Prefecture's sake.
I'll try this one hot.
It seems to be a full-bodied sake with the flavor of rice.
It seems to go well with mizutaki and nabe (hot pot).
For my taste, it's good when it's hot because it goes in easily.
As it cools down, the lingering miscellaneous taste comes out a little.
Rice used: Prefectural rice
Alcohol content: 15.5
Rice polishing ratio: 60
Japanese>English
じゅんさん
I drank Kagoshima sake in Yokohama!
Ordered while assuming the imo shochu feeling.
When I put it in my mouth, what was it? Isn't it a gorgeous sake at all?
It is a delicious fine quality sake, though it is a little mellow in the aftertaste of drinking. Kagoshima is not to be underestimated.
I heard that the Junmai Daiginjo is even more refined, so I would like to drink it sometime soon.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Rice used: 100% domestic rice
Alcohol content 15
Japanese>English
mariage
It is sweet but refreshing with a spicy aftertaste.
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mariage
It's clean and dry, my favorite of all the Sukkiri's I've had.
Japanese>English
リリィ
It is a sake called Yokoyama silver7.
It is sweet, but has a refreshingly watery taste.
Japanese>English
Jikon純米吟醸 山田錦
mariage
Perfectly sweet and slightly spicy. Rich in flavor. Delicious~.
Japanese>English
mariage
Slightly sweet and then slightly spicy. Slightly schwarziness and delicious.
Japanese>English
リリィ
It's called "Classic Sentori Innocence"!
It is sweet, similar to Shinmasa, a little sparkling flavor, and easy to drink.
Japanese>English
じゅんさん
The fourth bottle was a remote toast on the spot for a distant acquaintance, as I received word that I had to congratulate him.
I chose Nada's Fukuju Daiginjo with a festive gold label.
It was a gorgeous, fruity, easy-drinking sake that went down a treat.
I was so excited that I wanted to try a junmai ginjo next time.
Ingredients: Rice/rice malt, 100% Yamadanishiki rice produced in Hyogo Prefecture, brewing alcohol
Polishing ratio 50%.
Japanese>English
じゅんさん
The third bottle was a premium Japanese sword (katana) made by Shizuoka's Hananomai Sake Brewery for overseas export.
It was a sipping sake that was easy to drink. It was gone in no time as we talked.
Polishing rice and yeast: 100% Yamadanishiki from Shizuoka Prefecture
Polishing ratio 50%.
Alcohol content: 15.5 degrees Celsius
The back label is written in English.
Japanese>English
じゅんさん
Today's second bottle is finally Okinawa's Reimei.
The only sake brewery in Okinawa, they've been doing it for over 50 years now. They are doing their best.
Since it is an Okinawan honjozo, I imagined it would be something with an Awamori taste, but it is a normal dry sake. It has a hint of the Showa-era aroma that my father used to drink at home in the evening.
It goes well with tempura and simmered albacore.
If I have the chance, I would like to try a more rare junmai ginjo.
Rice polishing ratio 70%.
Alcohol content 15
Sake degree/+7.1
Amino acidity/1.8
Acidity/1.6
Degree of alcohol content/15.5
Japanese>English
じゅんさん
I heard that there is a restaurant in front of Yokohama Station that offers sake from all 47 prefectures in Japan.
The tablet menu, which I am familiar with these days, certainly has enough sake for the whole country.
The first one was Izumibashi from my hometown in Kanagawa.
100% Yamadanishiki from Ebina
It was surprisingly refreshing, gorgeous, and good looking!
Polishing ratio 58
Alcohol percentage 16
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Sake totari
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とま
Sake! The best food, the best wine.
Japanese>English
とま
First Saga Sake しばしばしば
Japanese>English
とま
It was the easiest to drink of all the drinks I had that day.
Japanese>English
