じゅんさん
The last sake of the day is a fruity, tropical, white wine-like sake.
The waiter tells us that the reason it is so sweet is due to a special yeast.
It seems to be "LED Dream Yeast 3826 Type2," a yeast used only in Tokushima, which prides itself on inventing the blue light-emitting diode.
So that's why LED is in the name.
I left the restaurant after enjoying its sweetness and juiciness, chilled to a crisp. Recommendation.
Alcohol content 15%.
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
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