じゅんさん
I drank Kagoshima sake in Yokohama!
Ordered while assuming the imo shochu feeling.
When I put it in my mouth, what was it? Isn't it a gorgeous sake at all?
It is a delicious fine quality sake, though it is a little mellow in the aftertaste of drinking. Kagoshima is not to be underestimated.
I heard that the Junmai Daiginjo is even more refined, so I would like to drink it sometime soon.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Rice used: 100% domestic rice
Alcohol content 15
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