くまくま
Tonight, we started with Atago's Matsu's separately brewed honmai ❤️with albacore oden.
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くまくま
My favorite packaged sake. Along with 3 pieces of sashimi ❤️.
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くまくま
Tonight we start with Laughing Four Seasons Sensation❤️paired with hijiki first.
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くまくま
Shinsei's birthplace? First time drinking it, but it's delicious ❤ with beef and yudofu oden.
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くまくま
I met my long-awaited Kuheiji ❤ with a marriage of oyster ponzu.
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くまくま
Tonight we start at Kaze no Mori. Paired with nameko mushroom soup and kinpira appetizers ❤.
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くまくま
Shinsei Cosmos❤️with beef and egg oden.
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くまくま
We received a special bottle of a blend of 4 different sumikawariye ❤️.
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くまくま
Tonight we started with a rare wind forest spill ❤️with potato salad.
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くまくま
Fukushima Assemblage. Paired with octopus and yuba oden ❤️.
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くまくま
Tonight we're starting off with Yamagata's Gazan style ‼️️ paired with daikon radish and shrimp taro oden ❤️.
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くまくま
Too good ❤️Beef and egg oden is going on!
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くまくま
Made with Shiga rice, Ginbukiyo. Easy to drink but high in alcohol at 17 degrees. Pair it with oden radish ❤️.
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くまくま
Paired with Jyushiyo❤️Meiko fried chicken.
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くまくま
Unusual bottle of not packaged sake. Comparison of last year's and this year's. Hmmm. I feel they are different, but in the end they are both delicious❤️.
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くまくま
Seasonal sake. I️label is cool ❤️with fried hamo.
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くまくま
Hana-yori at Ao Chochin, a new restaurant at Yebisu Garden Place, for a long time. Combined with tuna nakayori.
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