Timeline
shitakkeJunmai-shu App♩No unpleasant miscellaneous taste, umami is coming out, Junmai-shu App♩It's not hard to drink at all. Because it's nama sake, I think depth of taste or richness is not so strong. I think it is for food sake. Somehow cheese seems to match! shitakkeGrape feeling when poured into the mouth! Fresh and lightly astringent, sweet taste but not too sweet is a good impression É♩ aftertaste is rich is a good way to describe it personally. But there is no dullness at all, alcohol content is usually 15 degrees, but no liquor feeling! You can drink as much as you want, and will give you the illusion of ministry! shitakkeA slightly sweet and sour spring sake! Freshly opened, it is a light nigori with a moderate sweetness. The acidity is more astringent than vinegary. There is a bit of alcohol in the aroma and taste, but it's refreshing and the aftertaste is crisp. It's not flashy, but it goes well with sake♩I don't have any evidence, but it seems to go well with Japanese food.
After opening the bottle, I thought there was just a light umami on it. 蛇の目スマイルPreference level *4.2
First day of opening: chilled
A rich, thick wine with a floral aroma. A bit of floral yeast ☺️Expect more on the second day.
Day 2 Cold
The taste is very different. It's like only the best parts of high quality grapefruit and high quality rice were extracted. It's like a completely different drink from the first day, how can it change so much in one day? Super duper good! 😋
Day 3 - Hot!
It says to drink it chilled, but I heated it up. Awesome! Tastes like a high quality amazake. Fine quality! 😄.
I enjoyed a lot (^_^) shitakkeThis new brew has a pleasant lightness and freshness. It had a slight sweetness and a fruitiness to it. It also has a complex taste, I guess you could say it's full-bodied. I can't help but drink it! A rustic snowman is also very cute É
It looks cloudy, but it's not nigorizake. Rakufumai is a brand of rice. It seems to be a light sake.
Day 3, the sweetness and acidity is a little stronger now!
Day 4, more flavor! Yummy. 蛇の目スマイルI like it 4.4
Oooh, awesome! That's the kind of power and impact I was looking for in an unfiltered malt liquor!
The rich flavor and sweet aroma of rice! It's also quite strong with a sour taste that has a schwanness to it. And it's spicy! Alcohol is strong at 17 degrees!
All of the arguments are so strong, but they all blend together in a terrific way. Yum! It's just divine!
And the bottles are so cool!
The claim of the alcohol is so strong (in a good way) that most of the food seemed to lose out, but I have a feeling that it would go well with foods with strong flavors such as beef ribs or braised yellowtail (^ ^). 蛇の目スマイルMy favorite rating ★3.8
This is a delicious sake with the gentle sweetness of the koji and rice, and the acidity quickly follows the sweetness of the rice.
It was a bottle full of juicy raw flavor and rice flavor.
It didn't have the rough-hewn impact I've come to expect from unfiltered raw sake, but it's a very well-balanced, honorable type of sake. Thank you for the treat (*^^*) 蛇の目スマイルTaste level 3.9
A mellow and juicy sweet and savory 🍍🌾 which is like a gentle squeeze of pineapple and rice.
The ranking is not so good, but it is a hit for me!
It's strange that right after I drank it, I felt as if my body was surrounded by a soft and gentle air.
♨️It might be similar to the feeling of being "well-adjusted" in the drama "Sado" (lol) shitakkeA sweet and sour nigori sake. The alcohol content is 6%, and it is very low alcohol content for sake. This has a taste of calpis as rumor says This is already a different genre of deliciousness from sake!
The second day is on the rocks, which is the recommended way to drink it, as introduced on the back of the label. I can guzzle it and it falls more into the lactic acid drink sensation. But this one is better on the rocks than straight! 蛇の目スマイルLiked by 4.0
Unfiltered Raw Sake, which I'm into lately
Tenmei's new "Nakadori Zero" series of unfiltered unpasteurized sake has been released under different concepts from "Zero" to "Gogo"! I bought it.
The concept of this "Zero-Go" seems to be "a balance of umami, sweet and acid" 😋
The exhilaration of the young acidity of the raw sake that you feel in your mouth, combined with the melon blossom-like aroma and sweetness of a melon/banana-punch that you can feel softly, is pleasant. It's refreshing, but you can feel the sweetness and flavor of the rice spreading in your mouth. Aaaaaaaaahhhhhhhhhhhh, I'm happy again today 😆 .
I drank it all the way through because it was easy to drink. 蛇の目スマイルLiked 4.1
Freshness of the first pressing of the new brew, and the richness of unfiltered raw sake!
Clear, crisp, plump depth!
It was a delicious drink with conflicting flavor elements that matched up nicely! Yeah, I still like the "unfiltered raw raw material" ministry.
It feels like it blends in smoothly with your body and makes you drink more and more.
The sweet chestnut 🌰 and nuts🥜 were a great match for it. 蛇の目スマイルMy favorite rating ★4.3
I found out that I prefer unfiltered unpasteurized sake (unpasteurized), so I bought this "Kiyoshi" unfiltered unpasteurized sake.
I like the unfiltered raw sake because the taste that the tongue and nose react to is so strong that it directly stimulates the brain stem.
The moment you put it in your mouth, it tastes like a piercing apple and the gas makes it fresh!
The rice flavor and hint of aroma spreads out in a fluffy way before a pleasant, trotty, raw sensation reaches your throat.
It's all punchy and it spreads in your mouth, but it's crisp and crisp as only a dry wine can be.
Depending on the sake cup, the gasiness disappears and the acidity is suppressed, or on the contrary, you can enjoy the acidity and gas more. It's really happy ˂˃˃. shitakkeIt's as pineapple-y as they say! The aroma is gorgeous, but it's not sweet. As the temperature approaches room temperature, the sweetness lingers in the aftertaste is very tasty♩ RecommendedContentsSectionView.title
