shitakke
A slightly sweet and sour spring sake! Freshly opened, it is a light nigori with a moderate sweetness. The acidity is more astringent than vinegary. There is a bit of alcohol in the aroma and taste, but it's refreshing and the aftertaste is crisp. It's not flashy, but it goes well with sake♩I don't have any evidence, but it seems to go well with Japanese food.
After opening the bottle, I thought there was just a light umami on it.
Japanese>English