インチキン
I bought this for warming sake, but it has a wider range of flavors than I expected.
I tried it at various temperatures with fillets and squid sashimi.
Cold - the rice bran aroma was a little strong. Cold - the rice bran aroma was a little strong and went well with the sashimi.
Lukewarm - The aroma of rice bran was gone and the sweetness increased, so we enjoyed it by itself rather than with the sashimi.
Hot - Again, the aroma of rice bran was present, but without the sweetness, and again, the sake went well with the sashimi.
When it was heated up to the highest temperature, the alcohol feeling seemed to disappear.
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