Timeline
インチキンIt has a fresh fruity aroma and lingering aftertaste that only Ganki can provide.
Although it is hiyaoroshi, it does not have a heavy feeling and is rather light, but it is not a summer sake, so we paired it with flatfish sashimi and it was very delicious. インチキンThis sake was introduced on TV as October 1 is Sake Day. The clerk introduced it to me and I immediately purchased it.
Is it really honjozo? It does not have a strong ginjo aroma, but it has a classic rich flavor. It was very delicious with the dashi broth. インチキンIt has a strong aroma and a lingering taste like hiyaoroshi sake, and because of its strong flavor, it was very delicious with chicken with sansho (Japanese pepper).
For some reason, it also went well with whipped cream... インチキンIt is a junmai hiyaoroshi, but it does not have a heavy richness.
The taste lingers and comes through at the end, and it went very well with the Hiyorasu sashimi. インチキンThe fragrance of Uguisu in the garden has been subdued recently, but just like last year, the unique fragrance of Uguisu was strong, and the rich, thick flavor was like an autumnal sake.
We enjoyed it with horse sashimi. インチキンIt is already hiyaoroshi season.
This year's Garden of Uguisu still has the same unobtrusive aroma and flavor, but the hiyaoroshi has a rounder, rounder, richer flavor. インチキンIt has a crisp, dry taste with a white wine-like acidity, as is typical of No. 6 yeast, and although there were no snacks, it was very good both as a mealtime drink and as a stand-alone sake.
It was also delicious with a sprinkle of cilantro. Manrei純米吟醸 薄にごり無濾過生原酒/雄町純米吟醸原酒生酒無濾過にごり酒 インチキンThe aroma and taste of the unfiltered, unfiltered, raw sake, with the refreshing sweetness of nigori (nigori), matched perfectly with the sweetness of the sea urchin, creating a marriage that I have not had in a long time.
It was a great learning experience for me as I had never tried a pairing of both sweetnesses like this. Gangiスパークリング 純米発泡にごり生原酒純米原酒生酒にごり酒発泡 インチキンIn summer, sparkling wine is increasing. Among them, we often have Ganki when we have a chance.
When we open the bottle a little at a time, the aroma, sweetness, and lingering bitterness are moderate, and the balance of aroma, taste, and aftertaste is very good. インチキンIt has a fresh aroma and a summery sake-like flavor, but the taste is a little stronger and lingers with a lingering scent of Japanese bush warbler.
This time, we enjoyed it on its own to enjoy the aroma.
インチキンI opened the bottle a little at a time since it is an active nigori.
It was a little sweeter than last year's sake, but the volume and bitterness were not so bitter, and it tasted just as good on its own as last year's. tachio_kunPurchased on the recommendation of the clerk at Rikimaru Sake Shop 😊.
It is a summer sake with a refreshing sweet taste, easy to drink, a little dry and goes down your throat easily 🤤.
It was a very good sake 🍶🥰. インチキンWe received this sake to commemorate the 100th anniversary of the company's founding and as a birthday present with a sake bottle.
It is a junmai sake with a relatively low rice polishing rate of 73%, but it has a gorgeous aroma and tastes like a junmai ginjo. It had a strong sugary sweetness, which became even stronger when it returned to room temperature, and was delicious on its own. インチキンWhen the bottle was opened, it had a fluffy ginjo aroma, but the aroma was not like that of a garden osmanthus, and the fragrance was subdued. The flavor is similar to that of Harusion, a chrysanthemum, and is different from that of the traditional garden urchin.
くま吉I was very curious as I just drank another brand of the same garden urchin 😊.
I see from the picture that they use a rare sake rice as an ingredient 🙄.
I'm planning to go to Rikimaru Sake Shop just this week and would like to buy some if they have any left 😊. tachio_kunFruity on the palate, good down the throat 😄.
The aftertaste is dry 😊.
This time I asked the clerk at "Rikimaru Sake Shop" to choose the best one to go with 🍣 from the store's selection 🍶🤔😊 and bought Ho-no-Tsuchi 🍶😊. インチキンAs soon as the bottle is opened, it has a fruity ginjo aroma, but as the label says, there is no sweetness, just a little acidity and a juicy flavor. It was a very tasty sake, not like a summer sake in the good sense of the word, but with a lingering aftertaste that quickly disappeared. インチキンImmediately after breakup, it had a little gasiness and a strong sweetness. The taste was similar to Sawaya Matsumoto?
When the sake returned to room temperature, the sweetness mysteriously decreased and the acidity increased, resulting in a very rich flavor that was very delicious.
It is probably better as a stand-alone sake than as a food sake. インチキンIt is a summer sake with no ginjo aroma and a mild aroma of Japanese sea urchin, and the taste is very nice and easy to enjoy in summer.
It was delicious with octopus sashimi.
ZakuZAKU Z Junmai Ginjo純米吟醸 tachio_kunIt looks like a 🍷 bottle, and as stated on the back of the bottle, it has a smooth and crisp aftertaste that goes well with any dish, Japanese, Western, or Chinese 😄. インチキンToday's snack was a mix of Japanese and Western dishes, so we had this sake, which is said to go well with any dish at the restaurant.
It was quite effervescent, and after opening the bottle a little at a time, I found it to have a thick, cloudy taste with a slightly sweet aftertaste, similar to a squall of juice.
We enjoyed it with a snack of yakisoba, pizza with basil sauce and macaroni salad, which was very tasty and went very well with the salty snacks. RecommendedContentsSectionView.title
