akr
Ebi shinzo wrapped in yuba leaves, with unagi no shiroyaki (broiled eel).
This restaurant is amazing, with almost all of the sake-no-wa ranking up to about 20th (or maybe more)!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
akr
Today's first drink! I'll pair it with sashimi.
Japanese>English
Jikon純米吟醸 三重山田錦 火入
かずひろ
We finished off the meal with a delicious Jikin with saikyo yaki (grilled cod) and nodoguro gohan (rice with sea bream)!
Japanese>English
かずひろ
The heavy flavor went well with the beef tongue.
Japanese>English
AramasaNo.6 X-type
かずひろ
It went well with everything from boiled eggplant to fried corn!
Japanese>English
Ubusuna2023香子 四農醸
かずひろ
As expected, it is outstandingly delicious and outstanding!
A little bit of sourness and a little bit of umami that comes later is the best!
Japanese>English
akr
Umami and drinkability. Goes well with meals, and the drink itself has character.
Japanese>English
akr
With tempura of wild vegetables and bamboo shoots.
Mellow
Japanese>English
akr
Sake for sashimi, right?
Japanese>English
akr
Jikin is delicious. It has a gorgeous taste and goes well with food.
Japanese>English
akr
It tastes fancy and obvious, in a good way. It's absolutely delicious. With Tajima beef chateaubriand.
Japanese>English
akr
Yamadanishiki produced in Itoshima. Shiraito Sake Brewery is also in Itoshima.
Grilled Nodoguro (sea bream) and
Japanese>English
akr
It's been a while since I've had a Jyushiyo. It's a stable taste. Fitting is a bowl and sashimi.
Japanese>English
akr
It is said to be a leap issue because it only comes out in leap years. Compared to the usual Tenmei, it has a much more rice-like feel. I like it.
It is crab🦀 for you!
Japanese>English
Hanaabi純米大吟醸 磨き四割 無濾過生原酒
akr
Mimuro cedar drink comparison. Both are delicious.
Japanese>English
ph19125
日本酒
akr
Hakutsuru Nishiki. Blue Jikan. It may be a little different from the usual one. It has a fierce feeling. The aftertaste was a beautiful Jikin taste.
Japanese>English
akr
I think the rice was polished to 80%? The mouthfeel was more polished, cleaner, full of flavor!
Japanese>English