Timeline
まーつA sparkling drink with a clean mouthfeel and bubbles that go down smoothly.
Sparkling and refreshing.
It is low in alcohol content and has a gentle taste.
When you put it in your mouth, it spreads out and the bubbles go down smoothly.
The aroma is mild and the sweetness and acidity are well balanced.
It is a sake that seems to have a peculiar taste, but in a good sense, it has no peculiar taste.
When the carbonation was gone, the sweetness came out,
I felt a different taste. まーつGassy, tangy, blue fruitiness.
A spicy, gassy, tangy, blue fruit-like drink.
While being clean, fresh and spicy,
It had a spicy and bitter aftertaste characteristic of Senbon-Nishiki. まーつFresh, refreshing, citrus fruit-like
A cup with a distinctive sweetness.
It was clear and refreshing but had structure.
It was slightly carbonated and well balanced with the sweetness and umami of Yamadanishiki,
The sweetness and umami of Yamadanishiki are well balanced with a slight carbonation, and it went down smoothly and crisply. まーつDrink alcohol with undisclosed specs.
Solve the riddle HIRAN ? HATENA
I compared two kinds of drinks! LOL!
By reading the QR code on the back label
You will be asked a question in a quiz format.
I won't reveal the answers,
I will not reveal the answers, but it was a good opportunity for me to take a fresh look at the stereotypes of what makes this rice unique.
I am very grateful for the opportunity to reevaluate the stereotypes of what makes this rice unique, and
I realized that I have not tasted enough sake
I realized that I am not good enough to taste sake more thoroughly. まーつUnique lactic acidity from the lime tree,
Woody and astringent cup made in wooden vats.
The balance of Yamada-Nishiki is present, but the peculiarities of the wooden vat and Bodaimoto are effective and complex,
The taste is complex, with the balance of Yamadanishiki and the peculiarity of Bodaimoto and wooden vat.
It is fresh and delicious, and I bought a bottle for New Year's! まーつIt is gassy and fresh, with a deep sweetness.
Although it is labeled as "light", it has a deep sweetness.
The aftertaste is fresh, as is typical of Kamo Nishiki.
The aftertaste is fresh, as is typical of Kamo Nishiki,
The aftertaste is fresh and clean with just the right amount of acidity.
This is the second time I have tasted Sake Mirai since Mimurogui.
This one cup has convinced me that it is definitely my favorite rice. ma-ki-Hi Martsu-san, good evening.
I haven't tried Kafuda Sake yet, but the first time I learned about it was with Banshu Yamada Nishiki, which I've always wanted to drink, but my first acquisition was this sake 🎵.
I'm looking forward to drinking it more and more after reading your post: ☺️ まーつm-ki- sorry for the delay in noticing your comment...
This packaged sake was so good that I couldn't forget the taste and bought a bottle of No. 4 a while later.
It was that good! まーつA cup with a sense of gas and juicy flavor.
It had a good balance of sweetness, umami, and acidity.
It is indeed a gold medal-winning sake in the Junmai category of the SAKE Competition. まーつA cup with a full-flavored sourness.
Lactic acid from Yamahai and citric acid from white yeast,
Malic acid from yeast No. 77.
The label on the back of the bottle explains that it is a sake specializing in acidity.
The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste.
The sourness continues throughout, but there is also a hint of sweetness behind the acidity.
It is not an unpleasant sourness that gives a twang,
It has a rounded and mild sourness that makes it easy to drink. まーつFresh, juicy, and full of rice flavor and sweetness.
The taste and sweetness of the rice can be felt in abundance in this cup.
The rice is highly polished with a 25% polishing ratio!
The full flavor continues, but with a tangy aftertaste of unfiltered nama sake,
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor. まーつThe aroma is just like pineapple.
It also tastes like a fruity pineapple!
The sweetness is followed by a spicy aftertaste overflowing with the wildness of Oumachi.
The sweetness is followed by a spicy aftertaste.
It was a cup of condensed Oragami flavor. まーつMild sweetness, acidity and bitterness
A well-balanced cup with a good sharpness.
The gasiness is also nice.
It is like a version of Nabeshima's summer moon we had the other day without the alkaloids.
It was like a version of the Nabeshima summer moon we had the other day, but without the alkaloids,
The aftertaste was milder than the one we had the other day. まーつA perfect balance of sweetness and acidity typical of juicy Aizan.
The balance between sweetness and acidity is exquisite.
Aizan with 50% polished rice!
It was really delicious. まーつHIZIRIZM Active Sake Drinking Comparison White Koji!
A cup characterized by a refreshing and elongated acidity.
The sweet and sour taste unique to white malted rice
The sweet and sour taste unique to white malted rice goes well with the gaseous taste! まーつYamadanishiki from the HIZIRIZM active sake drinking comparison!
The rice polishing ratio is 50%, which gives the sake a mild sweetness.
This sake has a mild sweetness.
It has a good balance of sweetness, acidity, and gassiness,
The comparison of the two showed the quality of Yamada-Nishiki. まーつHIZIRIZM Active Sake Drinking Watershed!
Pineapple-like
A cup with a fruity flavor.
I felt it was somehow related to Oumachi.
The moderate acidity spread with a sense of gas.
The moderate acidity spread out with a gaseous taste. まーつA cup with a rich ginjo aroma.
The palate is full of prune-like and pineapple-like
like pineapple
The taste of tropical fruits like prunes and pineapples spreads in the mouth.
You can also taste the umami of the rice,
The aftertaste is a moderate bitterness, followed by a lingering sourness.
It is a premium cup! LOL!!! まーつA color that is hard to believe it is sake,
It is like a rosé wine.
It tastes like pink grapefruit, perhaps because of its color.
It tastes like pink grapefruit.
The sake has a sake strength of -58% alcohol by volume and 10% alcohol by alcohol content.
This sake specializes in low-alcohol sweetness.
It is a toast! まーつFruity, green apple-like flavor.
A cup with a strong green apple-like fruity flavor.
The aroma seems gentle, but when you put it in your mouth
While you can feel the spicy strength of Omachi, the freshness unique to Jikin gently envelops you,
the freshness peculiar to Jikin gently envelops the palate.
It was a shame to finish it. まーつA cup where a slight sweetness and a pleasant acidity coexist.
A cup with a slight sweetness and a pleasant acidity.
You can also feel the full body of the rice.
It is very easy to drink. まーつFresh and lush with a touch of rummy,
The drink is characterized by a dignified acidity.
The taste of Sake Mirai, which means "sake future," was subtle.
I felt a hint of the Jyushiyo flavor.
The acidity is superb!
I was impressed by its deliciousness!
Every time I drink it, I say it is delicious! RecommendedContentsSectionView.title
