Timeline
けんぴI had a few drinks after that, but I don't remember the taste, only the pictures! LOL!
This is the first "Abe" I've ever seen.
It was delicious! けんぴThis is also the first time!
Cloudy but clear and easy to drink. けんぴI have been wanting to come to Shujiro Sake for a long time!
I drank a bottle of Kamikimoto.
It was easy to drink and I will drink it again!
(My impressions are apt as they keep coming out lol) くまくまLast but not least 💦Low alcohol 12% special junmai sake made with Masamune Instrument's Queen👸 Yume no Kaori from Jishida. くまくまNext, Junmai-shu from Suiryu Yamato from Nara 💙. くまくまNext, Sanuki Kuraudai💚 from Kagawa くまくまNext, Sogen's Autumn Sake from Suzu City, Ishikawa Prefecture 💛 くまくまNext, Kaiun cold-packed sake from Shizuoka: ❤️ くまくまNext up, a hybrid sake of Omachi and Yamadanishiki from Akishika's own rice field in Osaka: ❤️ くまくまNext, Urasuidama Junmai Ginjo🖤 from Akita くまくまNext up was a heated Kiri-Tsukuba sake from Ibaraki🩷. くまくまNext, Kumezakura Folk Sake from Tottori💛. くまくまNext, Tsururei Autumn Sake from Niigata 🤎. くまくまNext, Autumn Sake of the Moon after the Rain 🤎 from Hiroshima 川鶴KAWATSURU Olive LIGHT 純米吟醸生原酒 さぬきよいまい純米吟醸原酒生酒 くまくまNext is a junmai ginjo sake brewed with Sanuki olive yeast by Kawazuru from Kagawa. くまくまThen, from Nagano, Japan, Kuroemon XVI's Autumn Sake: ❤️ くまくまNext, Junmai Ginjo Hi-iru Sake of Nagareki from Gunma: ❤️ くまくまNext up is Itaru's autumn limited edition sake from Sado City, Niigata Prefecture: ❤️ くまくまNext, a heated bottle of Toyobai sake from Aomori: ❤️ くまくまNext up was the Ten Rising Sun Autumn Sake from Shimane 💛. RecommendedContentsSectionView.title
