SakenowaRecord your sake experiences and discover your favorites
Timeline
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Last, Mai-bijin from Fukui, Yamahai Junmai Unfiltered Nama-shu💛.
Japanese>English
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Next, Harushika from Nara, a super dry sake limited to midsummer💙.
Japanese>English
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Next up was a Junmai Daiginjo Nama-Shu🧡 made with Yamadanishiki by Daijiro from Shiga Prefecture.
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Next, a special junmai sake from Yamaguchi by Takashi 🩵.
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Next up was Yuki no Bijin's Junmai Ginjo🧡 from Akita Prefecture.
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Tonight we will have 6 kinds of sake at a popular tempura restaurant in Shibuya. We started with a summer sake from Kyoto by Tsukitsukatsura 🩵.
Japanese>English
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Last, Koganezawa Junmai Ginjo with Omachi from Miyagi
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Next up was a Junmai Daiginjo from Shiga, Matsu no Tsukasa💙.
Japanese>English
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Next up is another unfiltered, unpasteurized sake made with edible rice (Koshihikari) from Shirakikyu, also from Kyoto 🖤.
Japanese>English
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Next, Aizan Junmai Daiginjo💚, also from Kamizo
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Tonight, we start with spring sake from Kyoto from Kamikura, which is not easily found in Tokyo 🩷.
Japanese>English
Takachiyo59Takachiyo 純米吟醸 愛山 生原酒
