SakenowaRecord your sake experiences and discover your favorites
Timeline
オゼミ
2023 0202
☆☆☆☆
Kaze no Mori (Wind Forest)
Akitsuho 807
Unfiltered and unpasteurized
Unpasteurized
harvested in the middle of the rice harvested in the middle of the rice harvested in the middle of the rice harvesting process
Rice polishing ratio 80
Preparation water
Hard groundwater from the Kongo-Katsuragi Mountains
Fermentation time: 32 days
Yucho Shuzo Brewery
Gose City, Nara Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Uzen Shiraume (white plum blossoms)
Yamahai Junmai Genmai
Rice used: TSUYAHIME from Yamagata Prefecture
Polishing ratio 60
No carbon, fresh-filled, refrigerated
Founded in 1592
Haneda Sake Brewery
Tsuruoka City, Yamagata Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Spring of sweet water (Reisen)
Junmai Ginjo
Sake Mukuji
Namaishu
100% Yuyamanishiki produced in Nanto, Toyama Prefecture
Polishing ratio 55
Sake degree +3
Acidity 1.6
Amino acidity 1.4
Tenfuri Nandoro Jide
Gyokusendo Shuzo
（Gyokusendo Shuzo)
Yoro Town, Gifu Prefecture
Japanese>English
オゼミ
2023 0202
f i r s t a n d f o r m a t i o n s
Koraku
Junmai Ginjo 5 years old
Polishing ratio 60
100% Yume-Ginko rice produced in Aichi Prefecture
Iseya Shoten
Toyohashi-city, Aichi pref.
Japanese>English
オゼミ
2023 0202
f i r s t a n d f o r m a t i o n s
Sugi-Nishiki
Secret Sake No. 423
Secret Sake No. 423
Rice polishing ratio 40
Sake degree -2
Acidity 5.0
One time fire-quenching
Sugii Shuzo
Fujieda City, Shizuoka Prefecture
Japanese>English
オゼミ
2023 0202
f i r s t a n d f o r m a t i o n s
Red Cabbage
Tengu's Lost and Found
Polishing ratio 70
Yamato Shuzo
Saga City, Saga Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆☆
Kamo Kinsyuu
Junmai Daiginjo
Zodiac sign label: Rabbit
Polishing ratio 50%.
Kanemitsu Shuzo
Higashi-Hiroshima City, Hiroshima Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Matsuo Pride (Matsuo Jiman)
MATSUOZIMAN
Re:make
Junmai Ginjyo Unfiltered Unrefined Genshu
Bottle heated once before pouring
Rice polishing ratio 55
Kangiku Meikozo
Yamatake City, Chiba Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Taka Isami
Junmai Ginjo Super Dry
Polishing ratio 50%.
Ootani Shuzo
Kotoura Town, Tottori Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Homare Ikezuki
Junmai Daiginjo
Hanging in a pouch, dobin-tori, non-filtered, raw sake
Toji: Fumiga Mishima
Onan-cho, Shimane Prefecture
100% Yamadanishiki
Rice polishing ratio 40
Sake meter degree -1
Acidity 1.4
Yeast: Association 10 yeast
Toji: Seiichi Sueda (Izumo Toji)
Sold by T.L.S. Sake no Oikawa
Ichikawa City, Chiba Prefecture
Manufacturer Ikezuki Shuzo
Upan Town, Shimane Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆☆
Houou Bida
Junmai Ginjo-shu
Sake rice: 100% Yamadanishiki, special A district from Hyogo Prefecture
Polishing ratio 35
Limited edition
Arashiri Oshikiri Merger
Junmai Daiginjo Kasumi Hon Nama Sake
Kobayashi Shuzo
Oyama City, Tochigi Prefecture
Japanese>English
オゼミ
2023 0202
f i r s t a n d f o r m a t i o n s
Niida Shizen Shu (natural sake)
natural sake, sake yeast yeast yeast
Hatsuyuki Nama
No additive yeast (kurazuki yeast)
Rice polishing ratio 85
Niida Honke
Koriyama City, Fukushima Prefecture
at Kanda Sake Bar
Japanese>English
オゼミ
2023 0202
☆☆☆☆☆
Kamo Nishiki
Refrigerated for
Type Gekpaku Ver. 8.2
BY 22
Shiboritate
Rice polishing ratio 40
Junmai Daiginjo
Packaged Sake
Tank number control
162 out of 15 tanks
Kamo Nishiki Brewery
Kamo City, Niigata Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Nabeshima
Junmai Ginjo
Notrh Blue
Rice used: 100% Kitsushizuku
Polishing ratio 50%.
Fukuchiyo Shuzo
Kashima City, Saga Prefecture
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Takachidai
Junmai sake
Rice polishing ratio 65
Alcohol 18%.
Unfiltered unpasteurized sake
100% Miyamanishiki
Limited edition
Flat polished rice
Fermentation complete +19
Takachiyo Shuzo
Minamiuonuma City, Niigata Prefecture
Japanese>English
オゼミ
2022 1023
☆☆☆☆
Yamagata Masamune
Okan Junmai
All pure rice brewed sake brewery aiming for the royal road of sake
Polishing ratio 60
Mitobe Sake Brewery
Tendo City, Yamagata Prefecture
Japanese>English