I experienced for the first time how the sweetness and dryness of the rice wine changes depending on the taste of the meal 😊 strange sensation 🤪.
It gets a little sweeter as the days go by, personally I prefer the taste on the 3rd day 😋.
I thought my local, Yamaguchi Prefecture sake was also mellow sweet, but I thought this sake had a sweeter, darker mouthfeel than that 😉.
Still, the aftertaste is not bad, so it's very easy to drink😍.
One of the O3 bottles of sake purchased at Hirashima Sake Shop
Hirashima Sake Shop original, Sumikawa Sake Brewery collaboration 😉.
Aroma is not much different from other Toyo Bijin, taste is light sweet 😳.
I prefer the usual Toyo Bijin 🤔.
Yikes 😱 incredibly easy to drink 🤪.
I was finally able to try it.
I had heard that it was supposed to be sweet and fruity so that women who were new to sake would not be put off by it, but when I opened the bottle, I found that the ginjo aroma was a bit subdued, and the sweetness and sourness were not too strong, but the flavor was strong, and the balance of flavor, sweetness, and sourness was exquisite.
It's been a while since I've had a room temperature sake.
I hadn't had it at room temperature in a long time, so I went ahead and had it at room temperature.
I also enjoyed it with sashimi.
Last time I got Tagaji's Omachi, and this time I was looking forward to the Yamadanishiki, but due to the malfunction of the refrigerator, it might have matured a little... I felt it was a little sour.
I felt that it had become a little mellow, but it also had a ginjo aroma, and I enjoyed it very much.
When I opened the bottle, I felt a slight fizzy sensation and the aroma was like ramune.
The sweetness and acidity were in perfect balance, and it was easy to enjoy.
I thought that the sweetness would increase when it returned to room temperature, but it was delicious with a refreshing taste.
I thought it was a classic because it was Yamahai, but it was a very delicious sake with a fruity aroma, a modern feel, and a taste of Yamahai.
The sourness went well with the cold tofu with a little vinegar.
Good evening 😄 I haven't had Kikuhime yet, but I'd like to try it after reading your review ☺️ I live in Kitakyushu, so I sometimes visit Hirashima Sake Shop 😉.
Thank you for your comment😊.
I've never had Kikuhime before and it was very different from what I imagined 😁.
I often go to Hirashima Sake Store and Rikimaru Sake Store in Kitakyushu, and Urano Sake Store in Gyobashi, although it is a little far.
As the tag says, it has the tingling sensation of carbon dioxide gas, and the aroma and taste of unfiltered undiluted sake is very delicious.
Strangely enough, the taste did not change even after returning to room temperature, and it was a stable sake.
We had it with sautéed fresh onions, and it was delicious without losing the strong flavor.
Nice to meet you, Inchkin, and good evening ⭐️!
That's a cute label! I think I'm going to buy the label. I'm naturally curious about what's inside too 😊.
AKI, nice to meet you and thank you for your comment. I'm sorry for the late reply... 🙇
At first it was a complete jacket buy but the taste is very good and I recommend it ☺️.
It has a fruity aroma followed by a sweet and robust taste. It was the first time for me to taste sake in the future, and I enjoyed it very much with tuna sashimi because of the sweetness of the rice and the firm taste.
