tachio_kun
Limited edition junmai ginjo once-fired sake
Easy-drinking sake with a slightly spicy sweetness
Japanese>English
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tachio_kun
I bought it because I was curious about the concept on the label.
I drank it on the rocks and it tastes great with soda, but if you drink it slowly on the rocks, you can feel its sweetness more.
I drank it on the rocks and with soda, and it tastes great with soda, but if you drink it on the rocks slowly, you can feel its sweetness more 🥰.
Japanese>English
インチキン
I bought it because it was my first hiyaoroshi sake.
When I opened the bottle, it had a pear-like aroma, a strong taste and sweetness unique to hiyaroshi-genshu. It is more of a hiyaroshi sake than a hiyaroshi sake.
It was a little too sweet, but it was very tasty.
Japanese>English
インチキン
It has the sweetness and aroma of rice that can only be found in 18shu, a rich juicy flavor, and a lingering aftertaste that disappears quickly without leaving a trace of sweetness.
Because of its strong sweetness, it was more enjoyable as a stand-alone sake than as a food sake.
Japanese>English
tachio_kun
Very easy to drink and delicious😍and the jumping cat is cute 🐱?
Dry and dry 🤗
Goes well with nigiri sushi and sashimi 🥰.
Japanese>English
tachio_kun
I got it with gently sweet sake, sushi, and sashimi😄.
Japanese>English
tachio_kun
You all know Red Comet 😎.
It is sweeter than Tasake Special Junmai😍.
Japanese>English
tachio_kun
Autumn Sake, Hiyadoshi Season😊.
Mitsui no Kotobuki Special Dealer Limited Porcini 🍄🍶🥰.
Aromatic, slightly dry and easy to drink sake 😳
It was great with blue fish like horse mackerel sashimi 😤.
Japanese>English
tachio_kun
You all know Tasake special junmai sake 😊.
A wonderful sake that goes well with, or even matches, any dish or addition 😄💯.
Again, we enjoyed it with a variety of snacks 🥰🥰🥰.
Japanese>English
インチキン
Last year we had Yamada-Nishiki, but this year we had Omachi.
It has a slightly tangy texture and umami flavor that is typical of Tagaji, a lingering taste of moderate acidity, and the sweetness and flavor unique to Omachi rice, unlike Yamada-Nishiki, which is very delicious.
Because of its strong flavor, we enjoyed it on its own rather than paired with something else.
Japanese>English
tachio_kun
Very drinkable and tasty sake😍
A little dry 🤔
Went to buy a second bottle but they didn't have it😭
Japanese>English
インチキン
We happened to get a bottle of Tobiroki by chance.
The aroma when the bottle was opened was subdued and the taste was mild and rich, more classic and rich than glamorous, and it went very well with Hatsu sashimi.
Japanese>English
インチキン
I bought it based on YouTube. It was a dry nigori sake with a moderate aroma, but not too sweet.
I enjoyed it by itself in a wine glass.
Japanese>English
インチキン
I have had Panda no Kimochi and Takaji before, and they were very good, with a sharp taste and a lingering aftertaste that is typical of Juhachimori, and when you drink it, it has a sweetness like sugar, but it is not clingy.
Japanese>English
インチキン
I often drink sparkling nigori because of the recent hot weather.
This is the first time I have had this brand. The sweetness is moderate, and it has a bitter aftertaste, making it suitable for a mealtime drink. It was delicious with yangnyom chicken.
Japanese>English
tachio_kun
I experienced for the first time how the sweetness and dryness of the rice wine changes depending on the taste of the meal 😊 strange sensation 🤪.
It gets a little sweeter as the days go by, personally I prefer the taste on the 3rd day 😋.
Japanese>English
tachio_kun
I thought my local, Yamaguchi Prefecture sake was also mellow sweet, but I thought this sake had a sweeter, darker mouthfeel than that 😉.
Still, the aftertaste is not bad, so it's very easy to drink😍.
Japanese>English
tachio_kun
One of the O3 bottles of sake purchased at Hirashima Sake Shop
Hirashima Sake Shop original, Sumikawa Sake Brewery collaboration 😉.
Aroma is not much different from other Toyo Bijin, taste is light sweet 😳.
I prefer the usual Toyo Bijin 🤔.
Yikes 😱 incredibly easy to drink 🤪.
Japanese>English
インチキン
I was finally able to try it.
I had heard that it was supposed to be sweet and fruity so that women who were new to sake would not be put off by it, but when I opened the bottle, I found that the ginjo aroma was a bit subdued, and the sweetness and sourness were not too strong, but the flavor was strong, and the balance of flavor, sweetness, and sourness was exquisite.
Japanese>English
インチキン
It's been a while since I've had a room temperature sake.
I hadn't had it at room temperature in a long time, so I went ahead and had it at room temperature.
I also enjoyed it with sashimi.
Japanese>English