I bought it because it was my first hiyaoroshi sake.
When I opened the bottle, it had a pear-like aroma, a strong taste and sweetness unique to hiyaroshi-genshu. It is more of a hiyaroshi sake than a hiyaroshi sake.
It was a little too sweet, but it was very tasty.
It has the sweetness and aroma of rice that can only be found in 18shu, a rich juicy flavor, and a lingering aftertaste that disappears quickly without leaving a trace of sweetness.
Because of its strong sweetness, it was more enjoyable as a stand-alone sake than as a food sake.
Autumn Sake, Hiyadoshi Season😊.
Mitsui no Kotobuki Special Dealer Limited Porcini 🍄🍶🥰.
Aromatic, slightly dry and easy to drink sake 😳
It was great with blue fish like horse mackerel sashimi 😤.
You all know Tasake special junmai sake 😊.
A wonderful sake that goes well with, or even matches, any dish or addition 😄💯.
Again, we enjoyed it with a variety of snacks 🥰🥰🥰.
Last year we had Yamada-Nishiki, but this year we had Omachi.
It has a slightly tangy texture and umami flavor that is typical of Tagaji, a lingering taste of moderate acidity, and the sweetness and flavor unique to Omachi rice, unlike Yamada-Nishiki, which is very delicious.
Because of its strong flavor, we enjoyed it on its own rather than paired with something else.
We happened to get a bottle of Tobiroki by chance.
The aroma when the bottle was opened was subdued and the taste was mild and rich, more classic and rich than glamorous, and it went very well with Hatsu sashimi.
I have had Panda no Kimochi and Takaji before, and they were very good, with a sharp taste and a lingering aftertaste that is typical of Juhachimori, and when you drink it, it has a sweetness like sugar, but it is not clingy.
I often drink sparkling nigori because of the recent hot weather.
This is the first time I have had this brand. The sweetness is moderate, and it has a bitter aftertaste, making it suitable for a mealtime drink. It was delicious with yangnyom chicken.
I experienced for the first time how the sweetness and dryness of the rice wine changes depending on the taste of the meal 😊 strange sensation 🤪.
It gets a little sweeter as the days go by, personally I prefer the taste on the 3rd day 😋.
I thought my local, Yamaguchi Prefecture sake was also mellow sweet, but I thought this sake had a sweeter, darker mouthfeel than that 😉.
Still, the aftertaste is not bad, so it's very easy to drink😍.
One of the O3 bottles of sake purchased at Hirashima Sake Shop
Hirashima Sake Shop original, Sumikawa Sake Brewery collaboration 😉.
Aroma is not much different from other Toyo Bijin, taste is light sweet 😳.
I prefer the usual Toyo Bijin 🤔.
Yikes 😱 incredibly easy to drink 🤪.
I was finally able to try it.
I had heard that it was supposed to be sweet and fruity so that women who were new to sake would not be put off by it, but when I opened the bottle, I found that the ginjo aroma was a bit subdued, and the sweetness and sourness were not too strong, but the flavor was strong, and the balance of flavor, sweetness, and sourness was exquisite.
It's been a while since I've had a room temperature sake.
I hadn't had it at room temperature in a long time, so I went ahead and had it at room temperature.
I also enjoyed it with sashimi.
Last time I got Tagaji's Omachi, and this time I was looking forward to the Yamadanishiki, but due to the malfunction of the refrigerator, it might have matured a little... I felt it was a little sour.
I felt that it had become a little mellow, but it also had a ginjo aroma, and I enjoyed it very much.
When I opened the bottle, I felt a slight fizzy sensation and the aroma was like ramune.
The sweetness and acidity were in perfect balance, and it was easy to enjoy.
I thought that the sweetness would increase when it returned to room temperature, but it was delicious with a refreshing taste.
