I thought it was a classic because it was Yamahai, but it was a very delicious sake with a fruity aroma, a modern feel, and a taste of Yamahai.
The sourness went well with the cold tofu with a little vinegar.
Good evening 😄 I haven't had Kikuhime yet, but I'd like to try it after reading your review ☺️ I live in Kitakyushu, so I sometimes visit Hirashima Sake Shop 😉.
Thank you for your comment😊.
I've never had Kikuhime before and it was very different from what I imagined 😁.
I often go to Hirashima Sake Store and Rikimaru Sake Store in Kitakyushu, and Urano Sake Store in Gyobashi, although it is a little far.
As the tag says, it has the tingling sensation of carbon dioxide gas, and the aroma and taste of unfiltered undiluted sake is very delicious.
Strangely enough, the taste did not change even after returning to room temperature, and it was a stable sake.
We had it with sautéed fresh onions, and it was delicious without losing the strong flavor.
Nice to meet you, Inchkin, and good evening ⭐️!
That's a cute label! I think I'm going to buy the label. I'm naturally curious about what's inside too 😊.
AKI, nice to meet you and thank you for your comment. I'm sorry for the late reply... 🙇
At first it was a complete jacket buy but the taste is very good and I recommend it ☺️.
It has a fruity aroma followed by a sweet and robust taste. It was the first time for me to taste sake in the future, and I enjoyed it very much with tuna sashimi because of the sweetness of the rice and the firm taste.
