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SakenowaRecord your sake experiences and discover your favorites
Honkin風さやか純米
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SAKE FROMAGERIE 香醸
63
ゆーへー
Happy New Year 🎍. It was not a very good start to the year, with a series of difficult news since the beginning of the year, but as this is the 10th day of the year, I would like to refresh myself. The post will start in October, when autumn is still in full swing 🍂. The aroma of pineapple is very elegant, and after the second day, it tastes a little more sour and delicious. Personally, I'm a big fan of sourness, so the best flavor was to drink it after a bit of time ✨. 720 mL ¥ 1,460
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ジェイ&ノビィ
Good evening, Mr. Yoohee 😃Nice to see you again this year 😌. We drank the Chokaizan, but I happened to mention in my review that it tastes similar to the Honkin 🤗what a pleasure 😄.
Japanese>English
ポンちゃん
Yoohee-san, I look forward to working with you again this year😊You do a great job of posting without omitting anything! I'll try my best to follow your example💦. I really enjoy the sake from Shinshu 👍✨I want to get some when I'm in Ibaraki 😁.
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bouken
Yoohee-san, I look forward to working with you again this year 🙇🙇 I've never heard of Kaze Sayaka before. I've never heard of Kazasayakari rice before, but I looked it up and it seems to be edible rice 🍚I haven't had it for a long time, so I'd like to get some when I go to Ibaraki too 😁.
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ねむち
Yoohee, thank you for this year 🙇Thank you for posting in October 😁It's great that you post well 😊Honkin is delicious and should become more popular, but I think the production is low 🤔Kaze Sayaka, I'm curious 😋.
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Rafa papa
Yoohee, I hope you have a great year 😃Honkin is delicious 😋 Maybe I'll buy some this weekend when I'm on patrol 🙄.
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アラジン
Yoohee, please have a great new year 🙇. Honkin is interested in the freshly squeezed Suppin Taichi that is out now 🤔I wish Hata Sake Shop was closer 😅.
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遥瑛チチ
Yoohee, every time ❗️ Happy New Year 🎍. I'm sure this one is highly rated. I like acidic ones too, so I'll look for some. I'm looking forward to working with you again this year 🤲.
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ゆーへー
Jay & Nobby, happy new year to you: ❗️ You certainly reviewed it as being similar to the real gold 💡. I'm glad too that our posts are often linked ON TIME ✨.
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ゆーへー
Pon-chan, I look forward to working with you this year: ❗️ No, no, I always see how carefully you post and wish I could follow your example, but I can't do it 💧. I have to ask Rafa to keep it up 💡.
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ゆーへー
bouken Thank you for your support this year ❗️ You are very quick in your research 👍 I know there are many rice varieties that are suitable for sake brewing ✨. Please visit Takatori too, not just Ibaraki lol.
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ゆーへー
Nemuchi-San, I look forward to working with you again this year: ❗️ I always think it's great that you attend so many events and review them so well ✨. If it becomes too popular, it will be hard to get one 💧.
Japanese>English
ゆーへー
Rafa papa, I look forward to working with you again this year: ❗️ You always get great stuff on your patrols 💡. I envy you for having so many places to visit in your neighborhood 🚗.
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ゆーへー
Aladdin, I look forward to working with you this year: ❗️ I just bought a bottle of Supin Taichi👍. I haven't had it yet so it will be 4 months before I can review 💦. I'm jealous of you Rafa 👀.
Japanese>English
ゆーへー
Haruei Chichi, thank you for your time: ❗️ I look forward to working with you again this year ✨ I think you will like it because it has a good acidity 👍. Personally, I find the acidity of this gold pleasant ⭕️
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