ゆーへー
Dairy and Yeast October Report 5📝.
I decided to drink it because I thought the label popped so cute.
I take the sake for hot sake, but have it cold.
The sweetness of pear like Wasanbon (a type of Japanese citrus fruit) comes through quickly, and flows through with a slight bitterness.
The bitterness was less than expected and the flavor was mellow.
The typical Yamanohisu flavor is still present in cold sake, but I imagine it would be even more fragrant if it were heated up.
Japanese>English
ポンちゃん
Good evening, Mr. Yoohee 🦉.
I've been wanting to try this brand, but the label is just right 😆👍and I didn't realize it was for heating 😳It's great that it's good cold sake too!
Japanese>English
ゆーへー
Good morning, Pon-chan.
I think Yamanohisu put a lot of effort into their labels 💡.
I was a little bit reluctant to drink it because it's for warming up, but it's easy to drink with few peculiarities ✨.
Japanese>English
遥瑛チチ
Thank you, Yoohee-san, every time: ❗️
This one is very stable and really good for warming sake!
I have not been able to buy it yet this season due to a refrigerator problem 🤣.
Japanese>English
ゆーへー
Chichi, thank you very much. ❗️
I guess that's how it's positioned in Fukuoka ✨
I don't heat it up very often, so I'll give it a try next time I buy some 💡.
It's OK to store at room temperature, so it should be easy to keep during this season 🍶.
Japanese>English