disry
It's been three months since I put it in the fridge, wondering when I would drink it. Finally, I opened the bottle.
When I took a sip, I felt the flavor of custard cream. I was convinced that it had eggs in it.
After the sweetness comes, the bitterness appears unexpectedly.
The aftertaste is sweet and bitter with a strong bitterness.
Although the alcohol content is low, it is not easy to drink.
This sake has been occupying a narrow space in my refrigerator where a four-pack bottle cannot fit, so I plan to add an icebreaker next time.
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