disry
The price was over 3,000 yen, so it took some courage to buy it.
But it seems to have been a good decision.
The taste is very delicate. The aroma is not that strong, but it is like a gentle lychee. The sweetness and acidity are clean and gassy. Everything is in good balance.
The aftertaste is sour and slightly bitter. The finish is clean and crisp. As is typical of Daiginjo, no miscellaneous flavors can be felt until the end. The taste lingers.
This is my second time drinking Tenbi. I remember that the Junmai Ginjo I drank before was not enough, but this time, too, although there is no showiness or habit, it is strangely delicious.
I wonder if my palate has become more discerning, or if this sake is just as good. I think I'll try the Junmai Ginjo again and see.
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